5070 created smith Recipes

boneless skinless chicken breasts , fileted thinly to create 2 to 3 breasts servings, very condensed chicken broth, white wine, lemon , juice of, eggs, grated parmesan cheese, flour, garlic clove, crushed, parsley, unsalted butter (not margarine), linguine

butter or 1 cup margarine, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats, chocolate chips, or (any flavor or color ), dates, chopped , or, nuts, chopped , or, raisins

quick oats or 1 1/8 cups old fahioned oats, brown sugar (or less to taste), salt, cinnamon, nutmeg (optional), milk, egg, vanilla, diced peeled apple, raisins, chopped pecans, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

pillsbury create n bake refrigerated sugar cookie dough, all-purpose flour, pumpkin pie spice, butterscotch candies , disk decorative candies, crushed, hard cinnamon candies , disk decorative candies, crushed

quick oats or 1 1/8 cups old fashioned oats, brown sugar, cinnamon, salt, dried cranberries, coarsely chopped pecans, milk, vanilla, freshly grated orange zest (optional), egg, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

boneless skinless chicken breast, chopped pimiento, fat-free mayonnaise, stalks celery, chopped, parsley, chopped, dijon mustard, dried oregano, black pepper, high fiber rolls, tops removed and centers pressed down to create bowls

whole tomatoes, slightly drained (do not use diced tomatoes for this), butter (or to taste), salt or 1 tsp seasoning, sugar (or to taste), celery, chopped, onion, finely chopped, tabasco sauce (optional add in if you like spicy ) or hot sauce (optional add in if you like spicy), cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

canned pumpkin, butter, onion finely chopped, chicken broth, milk or half and half, nutmeg, sugar, cinnamon, grits ( to thicken it), parmesan grated ( optional), salt and pepper according to taste

no.3 london dry gin, smith & cross, strawberry juice, black tea syrup, lemon juice, orange bitters

butternut squash, peeled , cut in half lengthwise, and steamed, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, melted

mayonnaise, chopped onion, cracker crumbs, divided, egg, beaten, sugar, salt, pepper, yellow squash, cleaned, boiled, and mashed, shredded cheddar cheese

light brown sugar, cornstarch, eggs, separated, milk, butter or margarine, vanilla extract, baked (9-inch) pastry shell, cream of tartar, sugar

butter, flour, sugar, baking powder, salt, milk, fresh peaches sliced

eggs, sugar, bread flour, baking powder, salt, ground cinnamon, ground nutmeg, pumpkin, vanilla extract, butter or margarine, melted

prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt

stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed

schweppes tonic water , to create 4 ice cubes (see note below.), gin, tonic water, freshly squeezed lime juice, lime wedge, for garnich