Smith And Welton's Tea Room Butterscotch Meringue Pie Recipe

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Smith And Welton's Tea Room Butterscotch Meringue Pie
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Ingredients:

Directions:

  1. Combine brown sugar and cornstarch in top of a double boiler; mix well. Add egg yolks, milk, and butter, mixing well. Cook over boiling water, stirring constantly, 30 minutes or until thickened. Remove from heat; stir in vanilla. Pour filling into pastry shell.
  2. Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is golden brown. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3686.54 Kcal (15435 kJ)
Calories from fat 1845.77 Kcal
% Daily Value*
Total Fat 205.09g 316%
Cholesterol 908.55mg 303%
Sodium 1153.64mg 48%
Potassium 1528.05mg 33%
Total Carbs 414.38g 138%
Sugars 270.3g 1081%
Dietary Fiber 5.22g 21%
Protein 55.87g 112%
Vitamin A 1.1mg 38%
Iron 13.1mg 73%
Calcium 932.1mg 93%
Amount Per 100 g
Calories 281.21 Kcal (1177 kJ)
Calories from fat 140.8 Kcal
% Daily Value*
Total Fat 15.64g 316%
Cholesterol 69.3mg 303%
Sodium 88mg 48%
Potassium 116.56mg 33%
Total Carbs 31.61g 138%
Sugars 20.62g 1081%
Dietary Fiber 0.4g 21%
Protein 4.26g 112%
Vitamin A 0.1mg 38%
Iron 1mg 73%
Calcium 71.1mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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