122243 creamy zucchini soup mixed Recipes

zucchini, sliced into chunks, eggs, matzo meal, mayonnaise, dry onion soup mix

zucchini, light cream cheese (any herb flavoured cream cheese tasted great), chicken bouillon cube, water, onion, chopped into small pieces, butter, garlic cloves, chopped, fresh ground pepper

zucchini , julienned, olive oil, minced garlic, cream cheese, cubed, half-and-half cream, shredded parmesan cheese, salt, coarsely ground pepper, ground nutmeg, shredded swiss cheese

onion, chopped, skinless, boneless chicken breast halves, dry leek soup mix, condensed cream of mushroom soup, condensed cream of chicken soup

zucchini, cubed, garlic cloves, minced, onion, minced, tomato sauce, water, salt, pepper, corn, cheddar cheese, monterey jack cheese

zucchini, sliced, onion, diced, garlic, minced, salt, olive oil, chicken broth, sour cream

butter, melted (i use unsalted ), onion soup mix (this should be equal to 1 envelope commercially prepared soup mix), worcestershire sauce, plain pretzel nuggets (low salt version is great if you can find it, i ve also used broken sourdough pretzel pieces)

zucchini, unpeeled and coarsely grated, onion, minced, garlic clove, minced, butter or 1 tbsp margarine, water, chicken bouillon cubes, lemon juice, salt, chopped chives

zucchini, coarsely chopped (4 cups), chicken broth, celery ribs, sliced, onion, sliced, water, minute tapioca, garlic clove, minced, salt, pepper, half-and-half

zucchini, shredded, butter, potato, large, peeled and cut, leek, small thinly sliced, chicken broth, fresh tarragon, half-and-half, sour cream , doll up

zucchini, chicken broth, red onion, garlic clove, philadelphia cream cheese (room temp )

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning (basil , oregano, parsley flakes, garlic)

mixed veggies, heavy whipping cream, water, chicken bouillon cubes, garlic powder, onion powder or onion flakes, butter, salt and pepper

zucchini, sliced, butter, onion, finely chopped, fresh ginger, grated, ground cumin, ground coriander, mustard seeds, ground cinnamon, ground turmeric, ground cardamom, cayenne pepper, sea salt to taste, freshly ground black pepper to taste, vegetable stock, chopped fresh cilantro, cinnamon sticks (optional)

dry soup mix (mushroom, leek, onion, etc), nonfat dry milk powder, cornstarch, dry chicken soup base or 1 1/2 tsp chicken bouillon, dried onion flakes, dried thyme, dried dill weed, celery salt