Creamie Veggie Soup Recipe

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Creamie Veggie Soup
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Ingredients
8
Count
Nutrition
6
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Dissolve bouillon cubes in hot water (making broth)
  2. Mash veggies and put in soup pot
  3. Add butter, garlic powder, onion powder or flakes to mashed veggies
  4. Pour in the broth and bring to a boil
  5. Lower heat and add whipping cream
  6. Simmer until heated thoroughly but not boiling
  7. Salt and pepper to taste!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.17 Kcal (26 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 2.43mg 1%
Sodium 3.04mg 0%
Potassium 1.39mg 0%
Total Carbs 0.06g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.04g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 260.34 Kcal (1090 kJ)
Calories from fat 250.38 Kcal
% Daily Value*
Total Fat 27.82g 1%
Cholesterol 102.63mg 1%
Sodium 128.47mg 0%
Potassium 58.79mg 0%
Total Carbs 2.42g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 1.58g 0%
Vitamin C 0.8mg 0%
Calcium 52mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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