169018 creamy tomato soup with crispy croutons Recipes

dry pasta (any shape will do), condensed tomato soup, water, sugar, pepper

butter, sugar, eggs, tomato soup, milk, flour, vanilla, baking powder, baking soda, cinnamon, salt, cream cheese , to taste, cinnamon , to taste, vanilla , to taste, milk , to taste

sugar, butter or margarine, tomato soup, soda, plain flour, salt, cinnamon, nutmeg, raisins, pecans

ea. 8 oz. can condensed tomato soup, vegetable stock or water, chavrie pyramid

olive oil, onion (about 1/2 cup chopped ), bottled minced garlic, chopped tomatoes seasoned with basil garlic & oregano, tomato sauce, low-fat milk (or whole milk or half-and-half), grated parmesan cheese, garlic-herb crouton, for garnish, snipped fresh herb, for garnish

crushed tomatoes, crushed red pepper flakes (to taste) (optional), seasoning salt or 1/2-1 tsp white salt, chicken broth, sugar, whipping cream , unwhipped, butter, fresh ground black pepper (or to taste), crouton (optional)

low-fat low-sodium condensed cream of tomato soup, nonfat milk , fill empty can, tomato, chopped, fresh basil or 1 tbsp fresh cilantro, chopped, croutons, parmesan cheese, freshly grated

ground beef, onion, chopped, garlic clove, minced, condensed tomato soup, salsa (i used pace picante), barbecue sauce (i used kraft original), hamburger buns

softened butter or 1/2 cup softened margarine, granulated sugar, egg, ground cinnamon, ground nutmeg, all-purpose white flour, baking soda, seedless raisin, condensed tomato soup

flour, sugar, butter, softened, tomato soup, salt, cinnamon, nutmeg, baking soda, pecans or 1 cup walnuts, chopped, raisins

sugar, shortening, tomato soup, lukewarm water, flour, baking powder, cinnamon, nutmeg, salt, raisins, walnuts, water, cream cheese, margarine, vanilla, salt, powdered sugar

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

sugar, shortening, eggs, tomato soup, milk, flour, baking powder, baking soda, cinnamon, salt, floured raisins

butter or shortening, sugar, tomato soup, soda , dissolved in soup, flour, cinnamon, nutmeg, chopped nuts (optional), raisins, rehydrated and drained

sugar, margarine, eggs, tomato soup, flour, baking powder, baking soda, nutmeg, cinnamon, raisins, chopped nuts

tomatoes, cubed and cooked, onion, chopped, garlic, minced, chopped celery with leaves, chicken broth, butter, chopped fresh basil, heavy cream, cracked black pepper, salt to taste, creole spice, crisp cooked bacon, crumbled, shredded parmesan cheese, croutons