308527 creamy tomato risotto fresh Recipes

tomatoes - peeled, seeded and diced, tomato juice, leaves fresh basil, heavy whipping cream, butter, salt and pepper to taste

butter, olive oil, chopped onions, tomatoes - cored, peeled, and quartered, chopped fresh basil leaves, salt to taste, ground black pepper to taste, chicken broth, heavy cream, fresh basil for garnish

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

tuna packed in olive oil, garlic, crushed, anchovy paste, dried oregano, red pepper flakes , or more as needed, cream of tomato soup, not from concentrate, water, dry penne pasta, grated parmigiano-reggiano cheese, minced fresh tarragon, salt and freshly ground black pepper to taste, red pepper flakes, for garnish, grated parmigiano-reggiano cheese

unsalted butter, thyme , tied together, onion, thinly sliced, garlic cloves, thinly sliced, tomato paste, whole tomatoes, sugar, divided, more) heavy cream, kosher salt , freshly ground pepper

whole milk, diced tomatoes, drained (or use fresh !), tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic, watercress, stems removed or 12 oz basil or 12 oz cilantro, hazelnuts, toasted or 1/2 cup pine nuts or 1/2 cup pecans, extra virgin olive oil , eyeball it, cracked garlic, ground or grated nutmeg, salt and pepper, grated parmesan cheese

butter, olive oil, onion, chopped, minced garlic, flour, ripe roma tomatoes, chopped, tomato paste, sugar, fresh vegetable broth, salt and pepper, to taste, half-and-half

milk, diced tomatoes, drained, tomato paste, yellow onion, chopped, salt and pepper, sugar, flour, butter , cut into pieces, stalk celery, chopped, fresh basil leaf, shredded

extra virgin olive oil, sweet onion, chopped (about 1 cup), ripe tomatoes, diced (about 4 cups), water, reduced-fat sour cream, fresh tarragon, chopped, salt, fresh ground black pepper , to taste

olive oil, onion, chopped coarsely, garlic cloves, chopped, dried rosemary, dried thyme, oregano, salt, fresh ground black pepper, waxy potato, peeled and cut into 1-inch chunks, sun-dried tomato , not packed in oil, vegetable broth, crushed tomatoes , fire-roasted are best, lemon , juice of

cheese (fresh or frozen ) or 1 (350 g) package tortellini (fresh or frozen), frozen broccoli florets, diced tomatoes, undrained, philadelphia cream cheese with garlic and herbs, parmesan cheese, grated

olive oil, onion, chopped, garlic cloves, crushed, celery ribs, chopped, fresh carrots, chopped, ripe vine-ripened tomatoes, roughly chopped, sugar, salt & freshly ground black pepper, to taste, vegetable stock, double cream, butter

tomatoes, olive oil, unsalted butter, stalks celery, finely chopped, chopped shallot, chicken stock (or as needed), chopped fresh thyme, sugar, heavy cream, kosher salt, fresh ground pepper, cheddar cheese, thinly sliced, sourdough bread (or pain au levain), unsalted butter, at room temperature

boneless chicken breasts, sliced in chunks or strips, lemon-pepper seasoning, onion, chopped, olive oil, garlic cloves, minced, white wine, heavy cream, sundried tomatoes, chopped, fire roasted tomatoes, undrained, fresh baby spinach , or 1 cup frozen spinach, defrosted, grated parmesan cheese, salt and pepper to taste

fresh tomatoes (if using canned, drain all liquid ) or 11 oz canned tomatoes, quartered (if using canned, drain all liquid), garlic cloves, walnuts, sesame seeds, cumin, green chilies (or to taste), brown sugar, olive oil, salt

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

diced tomatoes, drained (no salt added), olive oil, tomato paste, garlic cloves, pressed, fat-free half-and-half, basil leaves, fresh, chopped, low-fat gorgonzola, crumbled

olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)