103925 creamy sweet ginger doubled Recipes

all-purpose flour, salt, paprika, pepper, chicken wings, honey, frozen orange juice concentrate, thawed, ground ginger, soy sauce, snipped fresh parsley , optional

all-purpose flour, salt, paprika, pepper, chicken wings, honey, frozen orange juice concentrate, thawed, ground ginger, snipped fresh parsley (optional)

king arthur unbleached all-purpose flour, salt, paprika, pepper, chicken wings, honey, thawed orange juice concentrate, ground ginger, minced fresh parsley , optional

sweet potato, peeled cut into chunks , about 3, red potatoes, peeled cut into chunks , about 3, philadelphia cream cheese spread, chicken broth (less-sodium ), bacon, cooked, crumbled

sweet creamy butter, onions, peeled and chopped, chicken broth, carrots, peeled and sliced, grated fresh ginger, whipping cream, salt, white pepper, sour cream, parsley sprig (to garnish )

double fudge brownie mix, eggs, water, vegetable oil, chopped pecans, cream cheese (softened ), eggs, powdered sugar, vanilla extract

creamy peanut butter, butter or 1/4 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chunky peanut butter, butter or 3 tbsp margarine, softened, sugar, milk, vanilla extract

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

canola oil , substitute vegetable oil, for frying, wonton wrappers, sugar, ground ginger, sorbet , your choice of flavors (mango, raspberry, coconut), fresh raspberry, roasted pistachios, coarse chop

potatoes or 2 lbs sweet or 2 lbs parsnips or 2 lbs swede or 2 lbs turnips or 2 lbs carrots, garlic cloves, shallots, halved, oil, freshly grated gingerroot, roasted pumpkin seeds, honey, worcestershire sauce or 1 -2 tsp lemon juice, salt & freshly ground black pepper

soy sauce, chinese five spice powder, brown sugar, ground ginger, salt, ground red pepper, sesame oil

flank steak, brown sugar, low-sodium soy sauce, dry red wine, peeled, minced gingerroot or 1 tsp ground ginger, garlic, crushed, vegetable cooking spray

chopped red bell pepper, chopped fresh mint, chopped red onion, grated peeled fresh ginger, fresh lime juice, sugar

sweet potatoes, domino light brown sugar, divided, half-and-half, ground nutmeg, ground ginger, ground cinnamon, divided, vegetable cooking spray, chopped pecans, grated orange rind

double fudge cake, all purpose flour, unsweetened cocoa, baking soda, salt, crisco shortening , softened, sugar, vanilla, egg yolks, cold water, egg whites, sugar, evaporated milk, sugar, unsalted butter, semi-sweet chocolate morsels, karo

double-strength espresso coffee, made with, ginger, sugar, orange rind , thinly pared, egg white

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8