Double Peanut Butter Chocolate Chip Cookies Recipe

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Double Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine peanut butter, shortening, brown sugar, milk, and vanilla extract. Stir until thoroughly combined. Mix in egg.
  3. Combine dry ingredients in a separate bowl and then mix into creamed mixture a little at a time.
  4. Stir in chips until evenly spread throughout.
  5. Roll into roughly 2 inch balls and place on nonstick ungreased cookie sheet. Flatten with fork in a crisscross motion.
  6. Bake for 6 to 8 minutes or just until beginning to set. Pull and let stand about 5 minutes before removing from pan. This is the secret to a soft cookie. DON'T wait for those cookies to brown in the oven, or they will get hard They continue to bake after removal, so don't worry!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.36 Kcal (6696 kJ)
Calories from fat 729.8 Kcal
% Daily Value*
Total Fat 81.09g 125%
Cholesterol 47.16mg 16%
Sodium 1213.08mg 51%
Potassium 969.35mg 21%
Total Carbs 202.11g 67%
Sugars 96.08g 384%
Dietary Fiber 7.18g 29%
Protein 29.16g 58%
Iron 6.9mg 38%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 447.89 Kcal (1875 kJ)
Calories from fat 204.37 Kcal
% Daily Value*
Total Fat 22.71g 125%
Cholesterol 13.21mg 16%
Sodium 339.71mg 51%
Potassium 271.46mg 21%
Total Carbs 56.6g 67%
Sugars 26.91g 384%
Dietary Fiber 2.01g 29%
Protein 8.17g 58%
Iron 1.9mg 38%
Calcium 53.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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