86631 creamy stew whole dumplings Recipes

whole wheat macaroni (uncooked ) or 16 oz penne or 16 oz rigatoni pasta, butter substitute, all-purpose flour, skim milk, velveeta reduced fat cheese product, american cheese, ritz crackers, lean ground beef (optional), cumin (optional), garlic salt (optional), chili powder (optional)

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy tops, cut into large chunks, onion, unpeeled, halved, carrot, cut into large chunks, chicken stock, fresh thyme, bay leaf, unsalted butter, onion, finely chopped, salt, chopped fresh thyme, fresh ground black pepper, fine egg noodles, whipping cream, chopped fresh parsley, divided, fresh lemon juice

whole fresh jalapeno peppers, seeded, minced (depends on how hot you like it), sour cream, dry ranch salad dressing mix, garlic powder, chopped fresh cilantro, a 4 oz can of green chilies (optional), a squeeze of fresh lime juice

whole fat cream cheese (16 oz), butter, whipping cream, vanilla extract, powdered sugar

whole cucumber, salt, sour cream, granulated sugar, white vinegar, ground black pepper to taste, fresh dill (optional)

whole wheat lasagna noodles, eggs, ricotta cheese (cottage cheese, feta, or a mix works too), mozzarella cheese, shredded (or more ), alfredo sauce, fresh spinach leaves, portabella mushrooms, sliced (or more )

whole chicken breasts, split , skinned &, boned, cooked ham, swiss cheese, oil, cream of broccoli soup, milk, sliced green onion, dried thyme leaves, crushed

whole kernel corn, drained, butter, flour, salt, milk or 1 cup half-and-half, cheddar cheese, shredded

whole wheat rotini, olive oil, garlic, minced, deli ham, rolled and thinly sliced into strips, onion , wedged, celery, sliced, broccoli florets, lemon juice, reduced-sodium fat-free chicken broth, divided, fat-free evaporated milk, flour, garlic powder, basil, white pepper, parmesan cheese

whole wheat spaghetti, shrimp , cut into 1-inch pieces, asparagus, thinly sliced, red bell pepper, sliced, peas, garlic cloves, chopped, kosher salt, nonfat yogurt or 1 1/2 cups low-fat yogurt, chopped flat-leaf parsley, lemon juice, extra virgin olive oil, ground pepper, toasted pine nuts

whole wheat spaghetti, chicken breast , cut into bite sized cubes, pine nuts, skim milk, flour, coarse ground mustard, nutmeg, sea salt, black pepper, olive oil, parmesan cheese, freshly ground, basil leaves , chiffonade, garlic clove, minced, white onion, minced

whole milk, cook and serve vanilla pudding, white chocolate chips , 1-ounce reserved for garnish, dark chocolate chips , 1-ounce reserved for garnish, milk chocolate chips , 1-ounce reserved for garnish

whole milk, water, salt, uncooked grits (not instant ), unsalted butter, heavy cream, freshly ground black pepper

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese

frozen corn kernels *(i used 16-oz), whole milk *(i used 2%), reduced fat cream cheese cut into pieces *(i used neufchatel ), snipped fresh chives *(i used none ), splenda *(the recipe in the magazine used no sweetner ), coarse salt and ground pepper to taste

whole peeled and chopped potatoes, chopped onion of your choice, bacon chopped to about 1 inch pieces, milk (i use 1 percent but you can use whatever), butter ., shredded carrots (optional), garlic seasoning, celery seed, about a cup of cheese