88 creamy sprouts Recipes
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thick-cut bacon, shallot, thinly sliced (about 4) and7 Morethick-cut bacon, shallot, thinly sliced (about 4), brussels sprout, trimmed and cut in half, white wine, salt, fresh ground pepper, low sodium chicken broth, heavy cream, gruyere cheese, finely grated (about 3 oz)1 hour 10 min, 9 ingredients
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butter, chopped onion, garlic cloves, minced and9 Morebutter, chopped onion, garlic cloves, minced, vegetable broth or 3 cups chicken broth, frozen brussels sprouts, partially thawed (can use fresh , just halve them to cook quicker), milk, half-and-half, salt (to taste), pepper, paprika, parsley, shredded sharp cheddar cheese30 min, 12 ingredients
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Creamy Parmesan Brussels Sproutsbrussels sprouts, trimmed and halved and10 Morebrussels sprouts, trimmed and halved, onion, quartered and thinly sliced, butter, garlic cloves, minced, fresh thyme or 1/4 tsp dried thyme, chicken broth, heavy cream, ground nutmeg, parmesan cheese, salt, pepper45 min, 11 ingredients
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Creamy Brussels Sprouts With Mushrooms and Baconfresh brussels sprouts, cleaned and halved and7 Morefresh brussels sprouts, cleaned and halved, fresh mushrooms, cleaned and sliced thick, butter, olive oil, freh garlic , smashed, parmesan cheese, bacon, cooked and crumbled, cream30 min, 8 ingredients
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Creamy Brussels Sprouts With Toasted Almonds and Nutmegbrussels sprout, trimmed and cut in half and4 Morebrussels sprout, trimmed and cut in half, cream cheese, cut into small pieces, toasted slivered almonds, salt & freshly ground black pepper, freshly grated nutmeg15 min, 5 ingredients
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Creamy-and-Crunchy Green Bean Casserolebutter, onion, chopped, cream of mushroom soup and6 Morebutter, onion, chopped, cream of mushroom soup, frozen french-cut green beans, thawed, bean sprouts, rinsed and drained, diced water chestnuts, drained, salt, shredded sharp cheddar cheese, french fried onions20 min, 9 ingredients
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Sarasota's Creamy Brussels Sprouts Soupbrussels sprouts, cut in half and slices (you don tsp hav... and16 Morebrussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)45 min, 17 ingredients
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