21141 creamy sprouts gratin bleu Recipes

prosciutto, sliced into strips (i used 6 pieces of bacon cut into tiny pieces), brussels sprout, trimmed, halved, unsalted butter, shallot, minced, heavy cream, salt and pepper

brussels sprouts , sliced lengthwise (frozen is good, fresh is better), thick center-cut bacon , cut into strips, sour cream, kosher salt, pepper

vegetarian bacon, brussels sprouts, trimmed and halved through stem end, reduced-sodium chicken broth, kosher salt, black pepper, whipping cream, cracked black pepper

cream cheese, softened, sour cream, sliced fresh mushrooms, onion, chopped, butter, frozen brussels sprouts, thawed and drained, shredded cheddar cheese

russet potatoes, sliced in 1/4 slices, onion, chopped, salt, pepper, butter, flour, salt, skim milk, cheddar cheese, shredded

plain fine dry bread crumbs, onion, finely chopped, turkish or 1/2 california bay leaf, juniper berries (see cooks note, below), crushed, unsalted butter, sauerkraut, drained and chopped, confit duck legs at room temperature, heavy cream, whole milk, eggs, grated nutmeg

russet potatoes, peeled and sliced into 1/4 inch slices, butter, all-purpose flour, salt, milk, shredded cheddar cheese, paprika, cayenne (optional)

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

unsalted butter, onion, thinly sliced, fresh thyme, chopped, heavy cream (or whipping cream), yukon gold potato, peeled, thinly sliced, kosher salt, fresh ground pepper, freshly grated romano cheese

broccoli florets, cauliflower florets, portabella mushroom, cubed, red bell pepper, sliced, butter, garlic & herb spreadable cheese, parmesan cheese, grated, parsley

russet potatoes, sliced into 1/4 inch slices, onion, sliced (or minced ), salt and pepper, butter, all-purpose flour, salt, milk, shredded cheddar cheese

shrimp, peeled and deveined, scallops, patted dry, dried tarragon, salt, pepper, butter, mushrooms, quartered, chpped shallot, dry sherry, flour, half-and-half, shredded swiss cheese

onion, chopped, cream of mushroom soup, cream cheese, cut in cubes, frozen hash browns , southern style ore-ida, cheddar cheese, shredded

cabbage , finely sliced then very roughly chopped, butter or 1 tbsp margarine, oil, almonds (or blanched , roughly chopped), cream, salt, fresh ground black pepper, sugar, nutmeg, paprika, breadcrumbs (i prefer wholemeal), grated cheddar cheese

au gratin potato mix, milk, canned whole kernel corn or 1/2 cup frozen whole kernel corn, thawed, chopped celery, low-sodium low-fat chicken broth, frozen chopped broccoli, shredded swiss cheese, salt and pepper, to taste

garlic cloves, peeled, marsala wine, heavy cream, russet potatoes, 1 1/2 lb, peeled and thinly sliced, pears, peeled, cored, thinly sliced, salt, pepper, gorgonzola, crumbled, pecans, lightly toasted, chopped, fresh rosemary, chopped

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

salsify, vinegar or lemon juice, butter, all-purpose flour, half-and-half, salt & freshly ground black pepper, freshly grated nutmeg, monterey jack cheese, shredded (1/4 lb), gruyere cheese, shredded (1/4 lb)