288170 creamy spinach bacon dried sauce pasta Recipes

dry penne pasta (or mostaccioli pasta), chopped all beef salami, frozen peas, cooked, butter, olive oil (can use more ), green onions, chopped (about 1 bunch), garlic cloves, finely chopped (use more if desired, the more the better !), crushed red pepper flakes (or adjust to taste), salt & freshly ground black pepper (to taste), grated parmesan cheese (or to taste)

dried medium pasta shells or 8 oz cavatelli or 8 oz orecchiette pasta, semisoft spreadable cheese with garlic and herbs, milk, shredded lemon peel, lemon juice, zucchini , and halved lengthwise and thinly sliced (2 cups) or 2 medium summer squash, halved lengthwise and thinly sliced (2 cups), sliced smoked salmon (lox), snipped fresh chives

dry fettuccine pasta, pesto, olive oil, olive oil, onion, chopped, garlic, minced, green bell pepper, thinly sliced, fresh sliced mushrooms, dry white wine, lemon juice, salt to taste, ground black pepper to taste, scallops, grated parmesan cheese

dried cranberry beans, about 3 cups fresh, garlic clove, whole, fresh rosemary needles, minced (1/2 tsp dried ), extra virgin olive oil, pancetta or 2 oz prosciutto, good quality dried tubetti pasta, salt & pepper

dry ziti pasta, olive oil, onion, chopped, red bell pepper, chopped, garlic, minced, kielbasa sausage, sliced into 1/2 inch pieces, sauerkraut, drained and rinsed, prepared dijon-style mustard, cayenne pepper, white wine, chopped fresh parsley

dry mostaccioli pasta, frozen green peas, olive oil, butter, green onions, chopped, minced garlic, salt to taste, ground black pepper, ground cayenne pepper, sliced hard salami, freshly grated parmesan cheese

dried penne pasta, olive oil, skinless, boneless chicken breast halves - cubed, all-purpose flour, salt and pepper to taste, lemons, capers, kalamata olives, pitted and chopped, anchovy paste, roma (plum) tomatoes, diced, parmesan cheese

dried rotini pasta (2 cups), beaten eggs, milk, grated parmesan cheese, ground beef, chunky ragu garden combination tomato sauce

dried penne pasta, ripe tomatoes, chopped or slivered fresh basil leaves, crumbled feta cheese (4 oz.), garlic, peeled and minced, olive oil, salt and pepper

dried penne pasta, onion (about 6 oz.), peeled and diced, garlic, peeled and minced, olive oil, grated lemon peel, lemon juice, butter, scallops (about 1 1/2 in. wide), rinsed, chopped fresh basil, salt and pepper

bacon strip, cut into 2-inch pieces, versatile beef mix, thawed, dried parsley flakes, dried minced onion, king arthur unbleached all-purpose flour, beef gravy, water

bacon, butter, flour, milk, salt, pepper, cheese , cheddar, swiss, parmesan, your choice 4ozs if using cheddar or 2 oz other milder

bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)

boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce

dry penne pasta, brown onion, diced very finely, garlic cloves, minced, green zucchini, grated coarsely, white wine, cream, goat cheese, toasted pine nuts, basil leaves

spinach, rinsed & dried (preferably baby ), chopped garlic scape, parmesan cheese, olive oil, butter, salt & freshly ground black pepper, salmon fillets, on the skin, olive oil

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half