278223 creamy spicy oaxacan onion soup Recipes

chicken broth, cornstarch, sage, cream of onion soup, cream of chicken soup, cream of celery soup, mozzarella cheese, shredded, colby cheese, shredded, provolone cheese, shredded

onion, chopped, sliced fresh mushrooms, chopped cooked turkey, condensed cream of chicken soup, poultry seasoning, black pepper, frozen peas and carrots, thawed, milk

onion, chopped, water, divided, potatoes, chopped, zucchini, sliced, low-sodium soy sauce, tightly packed spinach leaves, ground black pepper to taste, sliced fresh enoki mushrooms

table spoons of minced garlic (depending on taste), onion (chopped finely), bacon , pieces or 6 -8 slices , chopped coarsely, vegetable stock, thickened cream or 300 ml sour cream, bay leaves, potatoes (peeled and sliced )

onion, finely chopped, garlic cloves, minced, peeled & cubed potatoes, vegetable broth, heavy cream

olive oil, sliced red onion (about 1/2 cup), sliced shallot (about 1/2 cup), boxed onion or french onion soup, chopped fresh thyme leaves, balsamic vinegar, freshly ground black pepper, baguette, toasted, grated gruyere cheese

butter, onions, water, dry onion soup mix, beef bouillon, worcestershire sauce, french bread, shredded mozzarella cheese, parmesan cheese

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 inch thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

onion sliced, beef broth, beef consomme, onion soup mix, gruyere cheese shredded, french bread

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

onion, diced, butter, all-purpose flour, chicken stock or 2 cups vegetable stock, water (2 cup. for a thicker soup), potatoes, diced, rapini, florets (or broccoli), heavy cream, salt (to taste), garlic powder, onion powder, black pepper , to taste, spike seasoning, brand seasoning blend, cayenne pepper

onions, sweet potatoes, carrot, vegetable stock, lemongrass , paste, dried coriander seed, ground cumin, coconut milk, handful roasted cashew nuts

onion, diced, green bell pepper, diced, celery, diced, fresh basil, chopped garlic, butter, milk, heavy cream (or two cans of evaporated milk + 1/2 cup. water), heads broccoli, sliced thin, crabmeat, cayenne pepper, black pepper, salt

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

ready-made onion soup, roll of crusty french bread or 1 baguette, comte cheese, cognac (optional) or 30 ml kirsch (optional) or 30 ml whiskey (optional)

red onions, thinly sliced, butter, cubed, chicken broth, water, onion soup mix, pepper, worcestershire sauce, garlic powder, french bread (3/4 in. thick ), shredded swiss cheese, shredded part-skim mozzarella cheese, grated parmesan cheese

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows