489 creamy sour chicken Recipes

cooked rice, flour, butter or 1/2 cup margarine, divided, milk, chicken bouillon granules, season salt, garlic powder, pepper, cubed cooked chicken, velveeta cheese, cubed, sour cream, crushed ritz crackers

boneless skinless chicken breasts (1.5-2 lbs.), crushed butter flavored crackers (like club crackers), butter or 1/4 cup margarine, melted, salt, black pepper, condensed cream of chicken soup, sour cream, water

cubed cooked chicken, chopped celery, chopped green pepper, diced pimientos, drained, mayonnaise, heavy whipping cream, sour cream, sliced green onions, minced fresh parsley, lemon juice, tarragon vinegar, garlic clove, minced, salt, pepper, salted cashews, leaf lettuce and additional cashews, optional

boneless skinless chicken breasts, vidalia onion, diced, mayonnaise, sour cream, chipotle chile in adobo (canned ), salt, pepper

corn tortillas, cream cheese, room temperature, chopped cooked white chicken meat, seasoned with, salt and pepper, mild green chili salsa, monterey jack cheese, grated, parmesan cheese, grated, cheddar cheese, grated, half-and-half, sour cream, green onions, finely chopped, tomato, finely chopped

boneless skinless chicken breasts, cream of mushroom soup, sour cream, milk, mushroom stems and pieces, drained (optional), instant brown rice, turkey bacon, paprika

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

boneless skinless chicken breasts, boiled and cubed, sour cream, cream of chicken soup (mushroom can be substituted), ritz crackers, butter, melted, salt and pepper

chicken breasts or 2 cups leftover cooked chicken, chopped, cream of chicken soup, salsa, milk, black olives, finely chopped, garlic, minced, red pepper, finely diced, green pepper, finely diced, stalks celery, finely diced, onion, finely diced, sour cream, grated cheese, flour tortilla

bone-in chicken breast halves (about 2 1/4 lb), cubed potatoes (about 1 1/2 lb), baby carrots (about 1 lb), onion, coarsely chopped, chicken gravy mix (size is a guess), water, thyme leaves , to taste, poultry seasoning or 1/4 tsp ground sage, seasoning salt, sour cream

skinless chicken thighs, bone-in, potatoes, peeled and cut into 1-inch pieces, baby carrots, onion, coarsely chopped, dry chicken gravy mix, water, dried thyme, poultry seasoning, seasoning salt, reduced-fat sour cream

boneless skinless chicken breasts, rinsed and patted dry, chopped green onion, fat-free cream of chicken soup, light sour cream, frozen green pea, thawed, cornbread stuffing mix (1 cup)

lg. avocado, lemon juice, light mayonnaise, low -fat sour cream, worcestersshire sauce, choped scallions(white and light green parts only ), salt, cayenne, cooked,diced chicken, celery stalks,chopped, scallion,chopped, flat leaf parsley,chopped, avocados,chopped, head radicchio, head boston lettuce

low-carb tortillas, sour cream, chicken breast, dried rosemary, garlic clove, onion, tomatoes, chopped mushroom

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper

chicken breasts, count) package refrigerated crescent dinner rolls, cream cheese or 8 oz neufchatel cheese, sour cream, chopped onion, pepperidge farm seasoned stuffing mix, melted butter, salt and pepper, flour

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

boneless skinless chicken breasts, boiled and cubed, nonfat sour cream, fat-free cream of chicken soup (mushroom can be substituted), panko breadcrumbs, margarine, melted, salt and pepper