227786 creamy sauce tomato relish Recipes

tomatoes (ripe ), onions, vinegar, sugar, salt, pepper, cinnamon (optional), spices (optional)

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

tomatoes, halved, salt , to taste, mayonnaise, sour cream, rice wine vinegar, garlic clove, minced, fresh corn kernels, torn basil leaves, red onion, quartered and thinly sliced, raisins, salt and pepper to taste

tomatoes, diced, cucumber, quartered, sour cream , or to taste, balsamic vinaigrette dressing (such as wish-bone), lemon juice, chopped fresh dill, garlic salt with parsley (such as lawry s), salt and ground black pepper to taste

tomatoes (extra large), dried basil, double cream (heavy ), grated cheddar cheese

tomatoes, peeled, chopped and drained, onions chopped, green peppers chopped, jalapeno peppers chopped, garlic minced, cumin, pepper, canning salt, sugar, vinegar, tomato sauce, tomato paste

tomatoes, onions, brown sugar (called raw sugar in nz), salt, mustard powder, curry powder, white pepper, cayenne pepper, malt vinegar

chopped fresh tomatoes, shallot, finely chopped, kosher salt, freshly ground pepper, carolina gold rice grits, grated parmesan, unsalted butter, fresh lemon juice, extra-virgin olive oil

thick bacon slice, fresh corn kernels (about 1 ear ), garlic clove, pressed, green tomato relish, hot sauce, salt

tomatoes peeled, cored, and coarsely chopped, chopped onion, fresh hot green peppers, seeded and chopped, white vinegar, brown sugar, salt, pepper, ground cinnamon, ground allspice

tomatoes quartered, whole small shallot minced, whole garlic clove minced, olive oil, apple cider vinegar, fresh basil finely chopped, sea salt

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

chopped fresh tomatoes (read recipe intro), shallot, finely chopped, salt, fresh ground pepper, carolina gold rice grits, grated parmesan cheese (i think you could make a reasonable substitution-asiago, fontina, romano, etc.), unsalted butter (*real* butter !), fresh lemon juice, extra-virgin olive oil, olive oil, fresh herb (i minced fresh basil and italian flat leaf parsley together)

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)