25388 creamy salmon fettuccine alfredo Recipes

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

fettuccine pasta, butter, divided, boneless skinless chicken breast halves, salt and pepper, flour, minced onion, minced garlic, light cream, parmesan cheese, parsley, red pepper flakes

fettuccine pasta, butter, garlic, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

fettuccine pasta, carton half-and-half, grated parmesan cheese

fettuccine, olive oil, evaporated skim milk, freshly grated parmigiano-reggiano cheese, snipped fresh basil, fresh garlic, chopped or 1/2 tsp pressed garlic, to taste, basil (to garnish )

fettuccine, broccoli stalk, skim milk, unsalted butter, flour, freshly grated parmesan, kosher salt

fettuccine, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, divided, reduced-fat butter, divided, sliced fresh mushrooms, onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, half-and-half cream, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream, shredded parmesan cheese, divided

salmon fillets, salt, pepper, liquid smoke, fettuccine, uncooked, cooking oil, onion, roughly chopped, kosher salt, fresh ground pepper, mushrooms, quartered, alfredo sauce, jarred (i use classico garlic alfredo)

fettuccine, unsalted butter, all-purpose flour, low-fat milk, freshly grated parmigiano-reggiano cheese, fresh lemon juice (fresh makes all the difference too), nutmeg

cream cheese (cubed ), parmesan cheese, shredded, parkay margarine, milk, fettuccine, cooked and drained

philadelphia cream cheese, cubed (you can use 1/3 less fat if you prefer ), kraft grated parmesan cheese (not the powder kind !!!), parkay margarine (i use butter), milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process), fettuccine, cooked, drained, boneless chicken breast, uncooked , if desired, deveined and peeled shrimp, uncooked , if desired

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

tofu shirataki noodles , fettuccine shape, reduced-fat alfredo sauce (i like ragu cheesy light), frozen green pea, boneless skinless chicken breasts, diced, olive oil, baby portabella mushrooms, sliced, lean turkey bacon, diced, garlic cloves, minced, black pepper, parmesan cheese (optional)

fettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley

fettuccine pasta, butter, cream, grated parmesan cheese, salt, pepper

fettuccine, olive oil, nonfat sour cream, evaporated skim milk, parmesan cheese, grated, fresh parsley, snipped, dried basil, crushed red pepper flakes, fresh ground black pepper, garlic cloves, minced

fettuccine (uncooked ), butter, whipping cream, grated parmesan cheese (or more ), white pepper, salt, black pepper, fresh parsley

fettuccine pasta, heavy cream, unsalted butter, shredded parmesan cheese, salt