85572 creamy rosemary gratin potatoes Recipes

potatoes, peeled, water, salt, butter or 1/4 cup margarine, sour cream, green onions, chopped, garlic clove, minced, parsley, chopped finely, salt and pepper

potatoes , we keep the skins on (yukon gold, red or russet varieties work well), milk, warm, unsalted butter, horseradish, kosher salt & freshly ground black pepper

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and ground black pepper to taste, butter, all-purpose flour, salt, low-fat (1%) milk, shredded reduced-fat cheddar cheese

leftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese

au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled

potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper

potato (12 to 14), olive oil, ground pepper, chopped fresh rosemary sprigs or 1/2 tsp dried rosemary

potatoes, peeled and cubed, onion, chopped fine, butter, ranch dressing mix (dry ), sour cream, milk, chopped fresh parsley

potatoes, bay leaves, evaporated milk, unsalted butter, salt, freshly ground black pepper, grated nutmeg, softened butter, grated nutmeg

potatoes, peeled and cut into 1 inch chunks, evaporated milk, butter or margarine, shredded cheddar cheese, salt and ground black pepper, to taste

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

potatoes, peeled, cut into 1 inch thick chunks, butter or margarine, evaporated milk, shredded cheddar cheese, salt, ground black pepper

potatoes peeled and cubed, mayonnaise, cheddar cheese shredded, sour cream, green onions finely chopped, bacon crisp-cooked , crumbled

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen

ground turkey, betty crocker au gratin potatoes, margarine, water, milk, green bell pepper, chopped, squash, chopped, cheddar cheese (optional), garlic (to taste), pepper (to taste)