69878 creamy pumpkin penne sage toasted Recipes

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)

angel hair pasta, shallot, garlic cloves, sage leaves, olive oil, canned unsweetened pumpkin puree, low sodium chicken broth, low-fat milk, kosher salt, fresh ground black pepper, grated parmesan cheese

penne pasta, oil, onion, chopped, garlic clove, crushed, skinless chicken breast fillet, sliced, sliced mushrooms, light & creamy evaporated milk, cornflour, french mustard, spring onions, finely chopped, baby spinach leaves, red capsicum, sliced finely, grated parmesan cheese, toasted pine nuts

penne pasta, butter, extra virgin olive oil (i use inexpensive olive oil from spain), fresh sage leaves, parmigiano-reggiano cheese, freshly grated, fresh ground pepper , to taste, salt , to taste

penne, extra-virgin olive oil, garlic, minced, thick asparagus, cut into 1-inch lengths, chicken stock, shelled english peas or frozen baby peas, thawed (10 oz), heavy cream, unsalted butter, chopped fresh sage, freshly grated parmigiano-reggiano cheese, plus more for serving, salt and freshly ground pepper

chopped onion, garlic clove (1/2 tsp minced ), olive oil, pumpkin puree, vegetable broth, water, unsweetened soymilk, ground nutmeg, penne pasta, minced fresh flat-leaf parsley

penne pasta, butter, onion, chopped, salt and pepper, pure pumpkin puree, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped flat leaf parsley

milk, heavy whipping cream, vanilla extract, eggs, egg yolks, granulated sugar, pumpkin puree, ground ginger, salt, egg bread, brown sugar, cream (to garnish )

dried fettuccine, fat-free evaporated milk, butter, pack pumpkin, onion powder, garlic powder, dried sage, salt, freshly grated parmesan cheese, toasted pine nuts (optional)

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

pumpkin, peeled diced into 1/2 inch cubes, olive oil, feta, crumbled, extra olive oil, chopped fresh sage, french breadstick, walnuts, toasted, finely chopped, salt and pepper, extra fresh sage leaf (to garnish )

penne pasta, extra virgin olive oil, garlic cloves, minced, thick asparagus, cut into 1 inch lengths, chicken stock, frozen baby peas, thawed, heavy cream, unsalted butter, chopped fresh sage, freshly grated parmesan cheese, plus more for serving, salt & freshly ground black pepper

ground graham cracker crumbs, unsalted butter, melted, sugar, salt, cottage cheese, cream cheese, softened, dark brown sugar, eggs, flour, pack pumpkin, ground ginger, ground cinnamon, brandy, ground nutmeg, cream, pecan halves, toasted, chopped crystallized ginger

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

vacuum-packed potato gnocchi, olive oil, pancetta, finely diced, sliced baby portobello mushrooms, chopped leek (about 1 medium), minced garlic, refrigerated light alfredo sauce (such as buitoni), canned unsweetened pumpkin, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, rubbed sage, fresh sage leaves (optional)

dry red wine, garlic, finely chopped, oregano, chopped flat leaf parsley, diced beef , eg round steak, olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, prosciutto, sliced into 1 cm pieces, crushed tomatoes, sugar, salt, pepper, olive oil (second lot of oil), pumpkin, peeled and cut into 2 cm cubes, young sage leaves, short pasta, fresh-grated parmesan cheese, to serve

pumpkin puree, silken tofu, well-drained (see directions ), tahini (thicker works best), egg whites (or 1 whole egg), green onions, raw pepitas (the green hulled unsalted unroasted kind), whole sage, dry, coriander, dried thyme, white pepper (a few shakes), ginger powder, rolled oats (or as much needed to hold together)