68356 creamy macaroni soup sopas Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

creamy tomato soup, water, dried oregano leaves, uncooked elbow macaroni, turkey pepperoni, diced (1/4 cup), sliced green onions

reduced-sodium chicken broth, fresh asparagus spears, trimmed and cut into 2-inch pieces, baby carrots , julienned, celery rib, chopped, green onion, chopped, garlic powder, pepper, cooked elbow macaroni, evaporated milk, fresh baby spinach

recipe creamy macaroni and cheese, lean ground beef, salt and black pepper to taste, chili powder, salsa (your choice of hotness), chopped green chilies, minced fresh cilantro

recipe creamy macaroni and cheese, thick-sliced bacon , cut into 1/2 inch pieces, onions, thinly sliced, dried thyme leaves

recipe creamy macaroni and cheese, italian sausage, removed from casings, onion, thinly sliced, bell pepper, thinly sliced, fresh basil , torn in pieces

recipe creamy macaroni and cheese, olive oil, shallots, thinly sliced, cooked ham, cut into small dice, dry vermouth, frozen peas

recipe creamy macaroni and cheese, broccoli florets, shredded roasted chicken, fresh italian plum tomatoes, seeded if desired, fresh basil leaves , torn into pieces or snipped with scissors

butter or 1/2 cup margarine, all-purpose flour, salt, pepper , to taste, cayenne pepper , to taste, garlic granules, half-and-half, milk, sharp cheddar cheese, shredded and divided (i use cracker barrel), extra-sharp cheddar cheese, shredded (i use cracker barrel), elbow macaroni, cooked

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

elbow macaroni (uncooked ), cheddar cheese, cubed, flour, salt, mustard powder, pepper, cayenne pepper, nutmeg (or to taste), half-and-half cream, whipping cream (unwhipped), sour cream, eggs, worcestershire sauce, grated cheddar cheese (or to taste)

elbow macaroni, chicken breast, in bite sizes, evaporated milk, butter, minced garlic, onion, finely chopped, sliced carrot, knorr chicken chicken bouillon cube, salt and pepper, fish sauce (optional), water

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

ground beef, browned and drained, cream of mushroom soup, shredded cheddar cheese or 8 oz mozzarella cheese, elbow macaroni, uncooked, milk, onion powder, salt, pepper

uncooked elbow macaroni, margarine, all-purpose flour, lowfat milk, reduced-fat cheddar cheese, shredded, salt, ground black pepper, tabasco sauce

elbow macaroni, unsalted butter, fine dry bread crumbs, chopped fresh sage leaves, mascarpone cheese, freshly grated parmesan (about 1 1/2 oz)