166897 creamy lemon soup lamb Recipes
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diced potatoes, diced celery, diced onion, diced carrot and9 Morediced potatoes, diced celery, diced onion, diced carrot, diced ham, ham stock (made from ham bone) or 6 1/2 cups chicken soup base, chicken broth, chicken bouillon (or to taste), salt and pepper, bay leaves, butter, flour, milk1 hour 5 min, 13 ingredients
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soup, evoo, margarine (optional), chopped, fresh tomatoes and15 Moresoup, evoo, margarine (optional), chopped, fresh tomatoes, yellow onion, chopped, chopped garlic, couple pinches kosher salt, white pepper, worcestershire sauce, celery flakes, dried basil, diced tomatoes (i use hunts because the don tsp taste sweet, personal preference), tiny can tomato paste, chicken stock, half and half (what i had, could use skim milk or whatever), parmesan crisps, shredded parmesan45 min, 19 ingredients
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onion, chopped, celery rib, chopped, carrot, grated and7 Moreonion, chopped, celery rib, chopped, carrot, grated, butter, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, cubed process american cheese (velveeta) or shredded cheddar cheese, potatoes, peeled, diced and cooked (about 8 cups), seasoned salt30 min, 10 ingredients
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betty crocker supermoist lemon cake mix, water and6 Morebetty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)43 min, 8 ingredients
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m ashamed to admit it but i am a lemon bar snob. i m not ... and5 Morem ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it18 min, 6 ingredients
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Creamy Potato Soupdiced potatoes, water, chopped onions and5 Morediced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt40 min, 8 ingredients
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Creamy Tomato Souponion, chopped, butter, diced tomatoes, undrained and7 Moreonion, chopped, butter, diced tomatoes, undrained, condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed10 min, 10 ingredients
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Creamy Potato Soupwhole shallot diced, bacon diced and8 Morewhole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup10 ingredients
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Creamy Potato Soupfrozen shredded hash brown potatoes, water, chopped onion and5 Morefrozen shredded hash brown potatoes, water, chopped onion, condensed cream of celery soup, undiluted, process cheese (velveeta), cubed, sour cream, salt, pepper25 min, 8 ingredients
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Creamy Lemon Freeze in Lemon Shellsmilk, whipping cream, sugar, grated lemon rind and2 Moremilk, whipping cream, sugar, grated lemon rind, fresh lemon juice, lemon , shells scalloped2 hour 5 min, 6 ingredients
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Creamy Lemon Ice Cream With Ginger Biscottiwhipping cream, divided, evaporated milk, sugar and4 Morewhipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract35 min, 7 ingredients
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