Directions:
- Place soup in a small pot, gradually stir in milk.
- Mix until smooth.
- Add beans and heat on medium, stirring occasionally.
- Remove from stove, ladle into bowls, and top with a small amount of fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.29 Kcal (118 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 91.02mg | 4% | |
| Potassium | 101.6mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.93g | 4% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 6.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 0% | |
| Sodium | 128.75mg | 4% | |
| Potassium | 143.7mg | 2% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 4.33g | 12% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 2.73g | 4% | |
| Calcium | 107.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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