21571 creamy hash balls Recipes

water, chicken bouillon cubes, frozen hash browns, shredded, california-blend frozen vegetables, cream of mushroom soup, velveeta cheese, cubed, milk

frozen shredded hash browns, thawed, chopped green onion, white and light green parts, butter, cut up, reduced-fat sour cream, reduced-fat milk, shredded cheddar cheese, smoked paprika , start low, can always add more, garlic powder, salt

onion, chopped, cream of mushroom soup, cream cheese, cut in cubes, frozen hash browns , southern style ore-ida, cheddar cheese, shredded

oil, your choice, pork chops, condensed cream of celery soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

condensed cream of mushroom soup, undiluted, condensed cheddar cheese soup, undiluted, sour cream, butter, softened, chopped onion, salt, frozen o brien potatoes, crushed potato chips

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

creamy peanut butter, butter, softened, vanilla extract, sugar, semi-sweet chocolate chips, shortening

butter, chopped onion, garlic clove, minced, cream cheese, cut in cubes, condensed cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, southern style hash browns, shredded cheddar cheese

simply potatoes shredded hash browns, bacon, crumbled, fresh baby spinach, chopped or torn, feta cheese, crumbled, eggs, heavy cream, salt, sugar, cayenne pepper

ore-ida frozen hash browns (w/green peppers & onions), cream cheese, cream of mushroom soup, mozzarella/cheddar cheese combined, minced garlic, sliced kilbasa , cubed ham, or whatever you like.

frozen hash brown potatoes , defrosted, sour cream, cream of chicken soup, melted butter, diced onions, salt and pepper to taste, crushed corn flakes, melted butter

shredded hash brown potatoes, cream of onion soup, cream of potato soup, cream of celery soup, sour cream, shredded cheddar cheese, shredded asiago cheese, shredded pepper jack cheese, white onions chopped, dried parsley

chopped onions, cream of celery or cream of mushroom soup, cream cheese, cubed, frozen southern style hash browns, shredded cheddar cheese

frozen shredded hash brown potatoes, water, chopped onion, condensed cream of celery soup, undiluted, process cheese (velveeta), cubed, sour cream, salt, pepper

frozen o brien potatoes, shredded reduced-fat cheddar cheese, chopped green chilies, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream

condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, butter, melted, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, sour cream

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper