Creamy Hash Browns Recipe

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Creamy Hash Browns
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Ingredients:

Directions:

  1. In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine soup and sour cream; spread evenly over potato mixture. Bake, uncovered, at 350° for 50-55 minutes or until potatoes are tender. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.97 Kcal (79 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 2.81mg 1%
Sodium 43.57mg 2%
Potassium 26.71mg 1%
Total Carbs 1.19g 0%
Sugars 0.2g 1%
Dietary Fiber 0.11g 0%
Protein 1.13g 2%
Vitamin C 7.2mg 12%
Iron 0.1mg 0%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 133.8 Kcal (560 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 2%
Cholesterol 19.8mg 1%
Sodium 307.4mg 2%
Potassium 188.4mg 1%
Total Carbs 8.4g 0%
Sugars 1.4g 1%
Dietary Fiber 0.8g 0%
Protein 8g 2%
Vitamin C 51mg 12%
Iron 0.6mg 0%
Calcium 218.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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