Creamy Autumn Potatoes Recipe

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Creamy Autumn Potatoes
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Ingredients
6
Count
Nutrition
129
Calories
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Ingredients:

Directions:

  1. In large bowl mix soup and room temperature cream cheese until smooth.
  2. Add remaining ingredients and blend well so meat and potatoes are covered with soup mixture.
  3. Spray 9x13 pan
  4. Bake 400* for 1 hr.
  5. Remove from oven and let set 10 minutes before serving.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.88 Kcal (540 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 100.03mg 4%
Potassium 175.1mg 4%
Total Carbs 8.43g 3%
Sugars 0.85g 3%
Dietary Fiber 0.9g 4%
Protein 2.62g 5%
Vitamin C 1mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 129.43 Kcal (542 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 31.32mg 10%
Sodium 100.46mg 4%
Potassium 175.85mg 4%
Total Carbs 8.46g 3%
Sugars 0.86g 3%
Dietary Fiber 0.91g 4%
Protein 2.63g 5%
Vitamin C 1mg 2%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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