55894 creamy ham broccoli hash casserole Recipes

kraft mayo with olive oil & cracked pepper reduced fat mayonnaise, milk, chopped cooked ham, croutons, kraft shredded three cheese with a touch of philadelphia, tomato, chopped, chopped red onions

cooked potatoes, peeled and sliced, hard-cooked eggs, chopped, diced fully cooked ham, salt, pepper, egg, sour cream, dry bread crumbs, butter, melted

garlic and butter croutons, shredded cheddar cheese, cubed and cooked ham, broccoli florets, cooked, sliced mushrooms, eggs, milk, ground mustard, cream of mushroom soup, milk

broccoli, shredded cheddar cheese, chopped ham, rotini, miracle whip light, milk

creamy corn, eggs, beaten, sugar, flour, salt, velveeta cheese, frozen chopped broccoli, thawed, butter, shredded cheddar cheese , as much a you desire

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

ham bone , with at least 1 cup of meat remaining on bone, water, to cover, butter, flour, milk (whole preferred), frozen corn or 1 (15 oz) can corn, dried onion flakes or 1/4 cup freshly minced onion, garlic, minced, salt and pepper, to taste, paprika , to taste

cooked chopped broccoli, fat-free ham, diced, shredded low-fat cheddar cheese, butter, melted, pepper, frozen cubed hash brown potatoes, thawed, carton light sour cream, reduced-fat cream of mushroom soup, paprika

broccoli florets (can use more ), butter, minced fresh garlic, onion, finely chopped, cayenne pepper (optional or to taste), flour, half-and-half cream (or use full-fat milk), shredded old cheddar cheese, sour cream, seasoning salt (or to taste or use white salt), black pepper, cooked finely diced ham, canned sliced mushrooms, well drained, breadcrumbs, grated parmesan cheese (optional), melted butter

ham, cubed, fresh mushrooms, sliced, pimientos, sliced, frozen chopped broccoli, no yolk noodles, rotel, cream of broccoli soup, cream of mushroom soup, cream of celery soup

broccoli rice casserole, broccoli rice casserole, rice, raw, tarragon, butter or margarine, frozen chopped broccoli, sliced mushrooms, grated cheddar cheese salt and pepper to taste

potatoes, boiled and cubed, butter, flour, salt, milk, worcestershire sauce, cooked ham, cubed, corn, cheddar cheese, grated

brown rice, cooked, diced cooked ham, broccoli, cooked, cream of broccoli soup, milk, breadcrumbs, margarine, melted

ham, leftover and chopped, frozen broccoli, cooked rice, cream of celery soup or 1 (10 oz) can mushroom soup, cheddar cheese, shredded, onion, chopped, sour cream, breadcrumbs, buttered, pepper , to taste

broccoli stems , steamed till slightly tender, cooked deli ham, butter, all-purpose flour, dry mustard, milk, salt, pepper, shredded sharp cheddar cheese (swiss works well also), paprika

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

ham, diced, broccoli, in florets (small head ), cheese, shredded, eggs, whole milk (can use cream or evaporated milk too), dijon mustard, white pepper, salt (optional)