66163 creamy gravy roasted broccoli Recipes

broccoli, rinsed and trimmed, olive oil, garlic, minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp cheddar

heads broccoli, cut into florets, tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, baby arugula (about 3 large handfuls ), crumbled feta cheese

broccoli, washed and dried, olive oil, salt and pepper, garlic cloves, peeled and sliced (optional), lemon zest, lemon juice, parmesan cheese, grated, capers (optional), basil , slivered (optional)

unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

broccoli, cut into spears, olive oil, garlic cloves, minced, salt, pepper, balsamic vinegar

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

sliced almonds, unsalted butter, softened, garlic cloves, roughly chopped, chipotle chile in adobo, chopped (with or without seeds), lime , juice and zest of (1 tbsp), broccoli, stems peeled and quartered from top of florets through to bottom of stem (about 1 1/2 lb), olive oil, kosher salt & freshly ground black pepper

broccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )

head of broccoli, olive oil, salt , pepper to taste, garlic, minced, lemon , zested, and juiced (optional)

fresh broccoli, olive oil, salt, pepper, walnut halves, butter, melted, lemon, halved

chopped fresh ( not frozen)broccoli, olive oil divided, salt, freshly ground black pepper, garlic , minced, sliced almonds

broccoli rinsed and trimmed, olive oil, garlic minced, kosher salt, freshly ground black pepper, panko bread crumbs, grated parmesan or sharp chedder

fresh broccoli crowns (about 3), olive oil, garlic clove, pressed, salt, black pepper, sliced almonds

broccoli crowns, olive oil, garlic, minced, kosher salt, pepper, panko bread crumbs, shredded cheddar

ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper