87 roast with and pan gravy Recipes

  • Roast Turkey with Classic Pan Gravy
    fresh or frozen turkey, thawed, spicy brown mustard and
    5 More
    fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy
    7 ingredients
  • The Perfect Turkey with Pan Gravy
    turkey , see cook's note and
    13 More
    turkey , see cook s note, onions, quartered; plus 2 cups, peeled and chopped (about 2 more onions), celery stalks, chopped (about 2 cups), carrots, peeled and chopped (about 2 cups), fresh sage, fresh rosemary, fresh thyme, fresh savory leaves, kosher salt and freshly ground black pepper, unsalted butter, softened, water, heavy cream, all-purpose flour, special equipment : roasting pan and rack and tightly fitting lid, turkey baster, instant read thermometer
    4 hour 30 min, 14 ingredients
  • Basic Gravy
    roasting pan and its contents, from easy roasted turkey and
    5 More
    roasting pan and its contents, from easy roasted turkey, dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper
    55 min, 6 ingredients
  • Roasted Chicken Dinner And Soup
    chicken seasoned with kosher salt, fresh ground black pep... and
    4 More
    chicken seasoned with kosher salt, fresh ground black pepper, fresh minced garlic and parlsey, bake at 350* f. until done (1 1/2 hours for the size i had) - i drizzled the chickens with a bit of olive oil and plced a little water in the bottom of the roasting pan with a couple pats of butter; also rubbed a bit of butter on the chicken breast and legs before seasoning., peeled and diced potatoes - boiled until tender; drained, mashed with milk, butter, kosher salt and fresh ground black pepper., green peas in butter ; kosher salt and fresh ground black pepper., pan gravy from the roasting bits and juices.
    2 hour , 5 ingredients
  • Roasted Loin of Pork with Pan Gravy
    butter, ground black pepper, cayenne pepper, dried thyme and
    10 More
    butter, ground black pepper, cayenne pepper, dried thyme, dried oregano, dry mustard powder, garlic, minced, boneless pork loin roast, stalk celery, diced, carrots, diced, onion, diced, salt and ground black pepper to taste, flour, pork stock
    2 hour 30 min, 14 ingredients
  • Roasted Chicken with Fennel and Lemon
    whole roasting chicken and
    10 More
    whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy
    1 hour 20 min, 11 ingredients
  • Rich Turkey Gravy
    roasting pan with pan juices from a roast turkey (about 1... and
    3 More
    roasting pan with pan juices from a roast turkey (about 14 lb), unsalted butter (less than 1 stick), melted, if turkey drippings yield less than 1/2 cup fat, hot brown turkey stock, all-purpose flour
    5 hour 30 min, 4 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Roast Pan Gravy Roast Pan Gravy
    fat from roast of beef, all-purpose flour and
    3 More
    fat from roast of beef, all-purpose flour, pan drippings from roast of beef, water, salt and pepper to taste
    5 ingredients
  • Roasted Turkey Gravy Roasted Turkey Gravy
    butter, all-purpose flour, chicken broth, pan drippings and
    2 More
    butter, all-purpose flour, chicken broth, pan drippings, poultry seasoning, freshly ground pepper
    17 min, 6 ingredients
  • Roast Turkey with Gravy (Food Network Kitchens) Roast Turkey with Gravy (Food Network Kitchens)
    turkey, kosher salt, freshly ground black pepper, onions and
    25 More
    turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter
    3 hour 35 min, 29 ingredients
  • Easy Pan Gravy - Ww Points = 1 Easy Pan Gravy - Ww Points = 1
    pan dripping (from the stuffed roast turkey recipe) and
    4 More
    pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly
    21 min, 5 ingredients
  • Roast Pork and Thyme Pan Gravy Roast Pork and Thyme Pan Gravy
    pork loin roast, with the bone, coarse grain mustard and
    6 More
    pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock
    16 min, 8 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • The Ultimate Pork Crown Roast (Tyler Florence) The Ultimate Pork Crown Roast (Tyler Florence)
    thyme, leaves only, fresh sage, leaves only and
    8 More
    thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack
    2 hour 45 min, 10 ingredients
  • Wild Mushroom Turkey Gravy Wild Mushroom Turkey Gravy
    defatted turkey juices from turkey roasting pan or homema... and
    8 More
    defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock, heavy cream, unsalted butter, shiitake mushrooms, rinsed, stemmed and sliced, chopped fresh thyme leaves, garlic, minced, dry sherry, salt and freshly ground black pepper, red wine vinegar
    25 min, 9 ingredients
  • Port-Basted Roast Turkey with Pan Gravy Port-Basted Roast Turkey with Pan Gravy
    turkey ; neck, gizzard and heart reserved for gravy base and
    9 More
    turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour
    10 ingredients
  • Simple Turkey Gravy with Mushrooms Simple Turkey Gravy with Mushrooms
    turkey drippings, water and
    6 More
    turkey drippings, water, brown gravy mix (such as mccormick), turkey fat from roasting pan, chopped fresh mushrooms, garlic powder, soy sauce, all-purpose flour (optional)
    25 min, 8 ingredients




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