39 creamy fudge evaporated milk Recipes

sugar, margarine, evaporated milk, creamy peanut butter (heaping, jif recommended), marshmallow cream (kraft recommended), chopped walnuts, vanilla

unsweetened cocoa powder, divided, brown sugar, sugar, butter, evaporated milk, creamy peanut butter, marshmallow creme, vanilla, milk chocolate chips

white sugar, evaporated milk, unsweetened cocoa powder, creamy peanut butter

granulated sugar, evaporated milk, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, light brown sugar, creamy peanut butter, white chocolate chips

sugar, evaporated milk, peanut butter, creamy, marshmallow cream (7oz jar)

crisco original no-stick cooking spray, granulated sugar, butter or margarine, pet evaporated milk, jif creamy reduced fat peanut spread, marshmallow creme, vanilla

sugar, butter, evaporated milk, salt, creamy peanut butter, marshmallow creme, peanut butter chips, vanilla extract, chopped nuts

carnations evaporated milk, granulated sugar, butter or 2 tbsp margarine, light corn syrup, nestle toll house semi-sweet chocolate morsels, vanilla extract

milk chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla extract, peanut butter (i use extra creamy )

not available, nutrition : not available, prep time : 10 minutes, cook time : not available, total time : not available, premium white chocolate or confectioners coating, eagle brand sweetened condensed milk (not evaporated milk), salt, vanilla extract, chopped nuts

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, sugar, butter, evaporated milk, peanut butter (creamy or chunky), marshmallow creme, vanilla

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), nestle milk chocolate and peanut butter swirled morsels, vanilla extract

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream

butter, softened, divided, sugar, marshmallows, evaporated milk, salt, semisweet chocolate chips, divided, raspberry chocolate chips, creamy peanut butter, vanilla extract, salted peanuts, crushed

sugar, butter, evaporated milk, salt, creamy peanut butter, marshmallow creme, vanilla, m & (optional)

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter