Peanut Buttery Peanut Butter Fudge Recipe

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Peanut Buttery Peanut Butter Fudge
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Ingredients
8
Count
Nutrition
631
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups sugar
  • 3/4 cup butter
  • 1/2 tsp salt
  • 1 (7 oz) jar marshmallow creme
  • 1 tsp vanilla
  • m & ' (optional)

Directions:

  1. Combine sugar, milk, butter, and salt in a pan on the stove top.
  2. Bring to a full rolling boil over high heat, stirring constantly.
  3. Once it comes to the rolling boil, reduce to medium heat and stir constantly for approximately 5 minutes. Your candy thermometer should read 238 degrees which is the soft ball stage. ***This is very important***.
  4. Remove from heat, stir in peanut butter.
  5. Add marshmallow creme and vanilla.
  6. Stir until well blended.
  7. Optional - if you want to add M & M's, this is the time.
  8. Spread in a 9 X 13-inch baking pan.
  9. Cool.
  10. Cut.
  11. **Cooking time does not include cooling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.47 Kcal (2644 kJ)
Calories from fat 403.42 Kcal
% Daily Value*
Total Fat 44.82g 69%
Cholesterol 51.88mg 17%
Sodium 342.58mg 14%
Potassium 444.7mg 9%
Total Carbs 50.77g 17%
Sugars 40.35g 161%
Dietary Fiber 2.88g 12%
Protein 13.2g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 477.34 Kcal (1999 kJ)
Calories from fat 304.95 Kcal
% Daily Value*
Total Fat 33.88g 69%
Cholesterol 39.21mg 17%
Sodium 258.96mg 14%
Potassium 336.15mg 9%
Total Carbs 38.38g 17%
Sugars 30.5g 161%
Dietary Fiber 2.18g 12%
Protein 9.98g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 62.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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