69601 creamy florentine bread Recipes

fresh baby spinach, olive oil, butter, softened, sourdough bread, creamy italian salad dressing, provolone cheese, shaved deli chicken, red onion, separated into rings

bread dough (you can usually buy this ready made from the supermarket), cream, sugar

sour cream, mayonnaise, shredded swiss cheese, dry italian-style salad dressing mix, french bread, sliced

water , lukewarm, white bread flour, caraway seeds, salt, butter, brown sugar, rye flour, cocoa powder, unsweetened, sour cream, molasses, fast rise yeast or 2 tsp active dry yeast

bread, cheese, miracle whip, yellow mustard (start with less and add more to taste), butter

bread, cream, sugar, oil, pineapple slice, strawberry, nuts, water, sugar

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

frozen spinach, thawed, loaves french bread (large), cooked italian sausage, pepperoni (sliced 1/2 inch and then cut into quarters), tomatoes (cut into large pieces), bell pepper (cut into large pieces), part-skim ricotta cheese, provolone cheese (sliced ), parmesan cheese, salt and pepper

whole wheat bread , stale, ripe plum tomatoes or 1 lb canned plum tomatoes, leek, fresh basil, chili pepper, beef broth, olive oil, salt and pepper

lipton recipe secrets savory herb with garlic soup mix, sour cream, ricotta cheese, shredded mozzarella cheese, french bread or 1 loaf italian bread, sliced

fresh french bread (earth grains pre-sliced bread is best), cream cheese, frozen blueberries, whole milk, half & half, real maple syrup, eggs

bakery challah or brioche (about 8 oz bread), half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, sugar, orange juice, dried cranberries, sugar

cooked and drained spinach, cream cheese, crusty bread rolls, eggs, parmesan cheese

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bread (french or italian cut into 1/2 inch cubes, divided ), cream cheese, cut into 1/2 inch cubes, eggs, half-and-half, pure maple syrup, salt, sugar, cinnamon

bread, butter or 2 tsp margarine, cream cheese, mayonnaise, cheddar cheese, deli turkey

bread crumbs, butter, half and half, eggs, beaten, fresh parsley, dry mustard, salt and pepper to taste, fresh crab meat, asparagus tips (canned - drained, or frozen - thawed and drained ), parmesan cheese