57325 creamy feta dressing dip Recipes

linguine, uncooked, balsamic vinaigrette dressing, uncooked medium shrimp, deveined and peeled, garlic cloves, minced, cream cheese, cubed (3/4 of 8 oz package), reduced-sodium fat-free chicken broth, grated parmesan cheese, divided, chopped fresh parsley

soft silken tofu (4 oz.), tightly packed fresh basil, olive oil, water, lemon juice, salt

mayonnaise (i used the new kraft mayo made with olive oil which i think made it taste better), worcestershire sauce, dijon mustard, freshly grated parmesan cheese or 1/2 cup asiago cheese, fresh lemon juice, salt & pepper

sour cream, blue cheese, crumbled, cream, oil, worcestershire sauce, parmesan cheese, garlic powder, onion powder, pepper, white wine vinegar, lemon juice

boneless skinned chicken breasts (about 2 1/2 lb.), seasoning salt, canola oil, reduced-fat cream of mushroom soup, reduced-fat cream cheese, dry white wine, italian salad dressing mix, fresh mushrooms, sliced

shredded cabbage, grated carrots, fine chopped green peppers, chopped green onions, salad dressing, vinegar, sugar, salt

farfalle pasta, roma tomatoes, diced, onion, diced, chopped garlic, fat-free italian salad dressing, cooked bacon, crumbled, cooked chicken (i used tyson frozen grilled chicken strips), shredded mozzarella cheese, half-and-half, milk (as needed), parsley, salt and pepper

roquefort cheese, mayonnaise, light cream or 1/2 cup sour cream, lemon juice, dry mustard, pepper, garlic salt

red potatoes, unpeeled, cut into chunks, light italian dressing, hard-boiled egg, chopped, miracle whip light, green onion, sliced, grey poupon dijon mustard

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar

rigatoni pasta, cooked and drained, hidden valley ranch dressing mix, 4 tbsps divided, shrimp, deveined and peeled on skewers, parmesan cheese, shredded, gruyere, shredded, milk, low-fat greek yogurt, lemon , zest of, white wine, garlic cloves, minced, butter, flour, olive oil, salt, pepper, fresh thyme, minced

buttermilk, mayonnaise, sour cream, red wine vinegar, parmesan cheese, chives, cracked black pepper

macaroni noodles, butter, boneless skinless chicken breast, milk, salt, pepper, garlic powder, flour, parmesan cheese, hidden valley original ranch dressing, frozen spinach

parsley, chopped, light mayonnaise, light sour cream, lemon juice, freshly squeezed, prepared horseradish, salt and pepper

pkges. frozen chopped spinach, thawed and well drained, chive and onion cream cheese, ranch dressing, eggs, beaten, shredded cheddar cheese, ritz crackers, crushed (about 1 cup)

italian salad dressing, potatoes, baked, peeled, and cubed, celery, chopped, green onion, sliced, hard-boiled eggs, peeled , seperated, mayonnaise, sour cream, horseradish mustard, salt, pepper, celery seed

linguine, uncooked, fresh sugar snap peas, kraft tuscan house italian dressing and marinade, frozen uncooked cleaned large shrimp, thawed, philidelphia chive & onion cream cheese spread, reduced-sodium fat-free chicken broth, parmesan cheese, grated, fresh parsley, chopped

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )