22225 creamy dreamy four layer dessert Recipes

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

tomatillo salsa, onion, chopped, garlic, minced, oil, shredded cooked chicken breasts, chopped green chiles, drained, kraft mexican style shredded four cheese with a touch of philadelphia, flour tortillas

philadelphia cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, kraft mexican style finely shredded four cheese

margarine, sugar, divided, all-purpose flour, chopped pecans, cream cheese, instant butterscotch pudding mix, milk

sugar, lemon juice, butter, egg yolks, grated lemon peel, salt, cake flour, cream of tartar, baking soda, salt, sugar, unsalted butter, room temperature, egg whites , whisked until blended but not foamy, vanilla extract, whole milk, mint sprigs

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

cream cheese, softened, canned black beans, rinsed and drained, salsa, mexican-style four cheese blend, shredded

flour, butter, chopped pecans, cream cheese, powdered sugar, vanilla, cool whip, divided, instant chocolate pudding mix, cold milk

dry yellow cake mix, butter, melted, egg, marshmallows, peanut butter chips, mild chocolate chips, roasted peanuts, chopped

cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, mexican four cheese, finely shredded

flour, vegetable oil, sugar , heaping, milk, cream cheese, softened, powdered sugar, instant lemon pudding mix, milk

all-purpose flour, baking soda, salt, butter, cut into 10 pieces, milk, eggs, sugar, vanilla extract, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, lemon curd

cream cheese, softened, mayonnaise, sour cream, chopped green onion, imitation crabmeat, chopped finely, fresh lemon juice, old bay seasoning

bacon, cooked and crumbled, frozen chopped spinach, thawed and squeezed dry (10 oz), frozen chopped onions, thawed and squeezed dry (10 oz), cream cheese, softened (8 oz each), shredded parmesan cheese (5 oz), shredded mozzarella cheese, mayonnaise, breads or corn chips to serve this on...

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

reduced sodium low fat tomato soup, fat free plain yogurt or fat free plain greek yogurt

yellow cake mix, butter, room temperature, eggs, whipping cream, water, grated lemon , rind of, raspberry preserves, cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon , rind of, sliced almonds, toasted