39983 creamy deep pot crust Recipes

creamy peanut butter, cream cheese, sugar, prepared chocolate cookie crumb crust

unbaked pie crusts, pitted sour red pie cherries, water, white sugar, butter

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )

portabella mushrooms, frozen stir fry vegetables, super chunky tomatosauce, pizza crust dough, kraft natural shredded cheese

cream cheese, softened, sugar, creamy peanut butter, peanut butter cups, chocolate cookie pie crust

prepared pizza crust, sliced red onions, garlic, minced, olive oil, frozen chopped spinach, thawed and well-drained, salt, pepper, ricotta cheese, shredded pizza cheese (4-cheese blend), snipped fresh flat-leaf parsley, crushed red pepper flakes, roma tomatoes, thinly sliced

fresh rhubarb, washed and cut into 1-inch pieces, sugar, flour, lemon juice, cinnamon, ground nutmeg, butter, melted, pie crust (either store bought or your own recipe)

apples, peeled, cored, sliced (i use empire or mcintosh), sugar, tapioca (or flour), cinnamon, nutmeg, allspice, almond extract, lemon juice, butter (chopped into 4-5 pieces), cream , and, sugar, for crust

prepared pizza crust, mozzarella cheese or 2 cups italian cheese blend, shredded and divided, pizza sauce, pepperoni, parmesan cheese, grated

sliced fresh peaches, sugar, cinnamon, flour, butter, egg white, water, ready-made pie crusts, sugar and cinnamon

prepared pie crusts, sugar, lavender buds (optional), vanilla bean (optional), cinnamon (optional), ground cardamom (optional), fresh blueberries , not frozen picked over and rinsed, lemon , juice of, flour, butter

deep dish pie shells, canned pumpkin puree (slightly less if fresh ), brown sugar, ginger, salt, cinnamon, mace, eggs (slightly beaten ), evaporated milk, milk

light brown sugar, quick-cooking tapioca, frozen blueberries (do not thaw), lemon juice, unsalted butter, cut into small pieces (i used goat butter), egg (beaten with 1 tbsp. water for glazing the crust)

sugar, vanilla, butter, flour, egg, fresh peaches (skinned and sliced ), cinnamon, nutmeg, prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate), egg, beaten

frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream or 6 cups mocha ice cream or 6 cups chocolate ice cream, semi-sweet chocolate chips

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

white bread, crusts removed, milk, buffalo mozzarella cheese , cut into 4 x 1/2in thick slices, eggs, beaten, basil leaves, oil , for deep frying, extra virgin olive oil, onion, finely chopped, tomato, quartered, dried oregano, white wine, fresh basil