165312 creamy custard drizzle dressing sauce Recipes

mascarpone cheese, mayonnaise, whole milk, capers, drained and chopped, lemon , zest of, chopped fresh flat-leaf parsley, salt, fresh ground black pepper

mayonnaise, sour cream, more crumbled bleu cheese, spring onions, sliced, garlic cloves, minced, lemon juice, a d sh or 2 of tob sco s uce

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

plain flour, self raising flour, custard powder, icing sugar, orange rind, cold butter, ice water, cartons thickened cream, icing sugar, kirsch, apricot jam, strawberries, halved, baking chocolate, chopped

refrigerated pie crusts (or your own homemade piecrust), granulated sugar, all-purpose flour, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, orange zest, sliced strawberry (to garnish ) (optional)

sauce, unsalted butter, hot sauce , preferably frank s louisiana, tabasco sauce or other hot sauce, plus more to taste, dark brown sugar, cider vinegar, cayenne pepper, ground black pepper, table salt, cornstarch, chicken wings (18 wings), split and tips discarded, creamy blue cheese dressing & vegetables, blue cheese , crumbled (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, stalks celery, cut into thin sticks, carrots, peeled and cut into thin slices

sour cream, mayonnaise, prepared horseradish, garlic cloves, crushed, salt

chicken stock, divided, heavy cream, garlic cloves, crushed (divided ), coarse salt, fresh ground black pepper, extra virgin olive oil, crushed hot red pepper flakes, ground sirloin, ground pork, ground veal, yellow onion, chopped, shredded carrot, chopped, celery rib, finely chopped, fresh thyme leave, chopped, allspice, dry red wine, crushed tomatoes, chopped fresh flat-leaf parsley, quick-cooking polenta, grated parmigiano-reggiano cheese (plus extra for garnish )

onion, mushrooms, garlic clove, cream cheese, sherry wine, mixed herbs, extra virgin olive oil, pancetta

butter, corn oil, dried porcini mushrooms , soaked then drained, shallot, peeled and finely chopped, beef stock cube, crumbled, cream, brandy (according to taste)

flour (or 3/4 cup rice , 1/2 cup potato for gluten free option), sugar, baking powder, vanilla, butter, egg, berries (if frozen , roll them in potato flour), sour cream, vanilla, egg, sugar, milk, egg, potato flour, vanilla, sugar (or to taste)

peach ripe ( not over ripe)- 6 nos, water -1 cup, cream -1 cup, choco powder 1 tsp, milk -1/2 cup

garlic cloves, loosely packed fresh basil leaves, roasted red peppers, drained, cream cheese, fresh lemon juice, salt, freshly ground black pepper

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

cornstarch, salt, pineapple juice, orange juice, lime juice (or lemon juice), egg substitute, egg (well-beaten with egg substitute), fat free cream cheese (softened )

skim milk, sugar , plus, sugar, egg substitute, vanilla, nutmeg, cinnamon

all-purpose flour, cornstarch, sugar, salt, milk, egg yolk, vanilla extract, butter or margarine