Creamy Custard Pilling Recipe

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Creamy Custard Pilling
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Ingredients:

  • 1 tbsp cornstarch
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1 tsp butter or margarine

Directions:

  1. Combine flour, cornstarch, sugar, and salt in a heavy saucepan; gradually stir - in milk. Cook over medium heat, stirring constantly, until thick and bubbly.
  2. Beat egg yolk until thick and lemon colored. Gradually stir in one-fourth of the hot mixture into yolk; add to remaining hot mixture, stirring constantly.
  3. Cook over med urn heat, stirring constantly, about 2 minutes or until thickened. Stir in vanilla and butter; cool. Chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.17 Kcal (1659 kJ)
Calories from fat 74.79 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 178.75mg 60%
Sodium 749.03mg 31%
Potassium 455.13mg 10%
Total Carbs 65.66g 22%
Sugars 51.19g 205%
Dietary Fiber 0.31g 1%
Protein 13.9g 28%
Iron 1mg 5%
Calcium 326.9mg 33%
Amount Per 100 g
Calories 112.64 Kcal (472 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 13%
Cholesterol 50.82mg 60%
Sodium 212.97mg 31%
Potassium 129.41mg 10%
Total Carbs 18.67g 22%
Sugars 14.56g 205%
Dietary Fiber 0.09g 1%
Protein 3.95g 28%
Iron 0.3mg 5%
Calcium 92.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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