Directions:
- In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
- Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
- Reduce the heat and add the cream and brandy and heat for 2-3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.57 Kcal (848 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 226.93mg | 9% | |
| Potassium | 58.4mg | 1% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.42 Kcal (1630 kJ) | ||
| Calories from fat | 242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 22% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 8% | |
| Sodium | 436.24mg | 9% | |
| Potassium | 112.26mg | 1% | |
| Total Carbs | 20.87g | 4% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 2.36g | 5% | |
| Protein | 8.95g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 54.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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