56187 creamy curry pie Recipes

ground beef chuck (not lean), soy sauce, sugar, salt, vegetable oil, onion, chopped (1 cup), curry powder (preferably madras), russet (baking) potato, peeled and cut into 1/4-inch pieces (1 cup), water, frozen peas, thawed, frozen puff pastry sheets, thawed, egg, lightly beaten

sweet potatoes, peeled, coarsely chopped (kumara), oil, brown onion, finely chopped, garlic cloves, crushed, grated fresh ginger, carrot, peeled, finely chopped, boneless skinless chicken breasts, cut into 2-3cm pieces, korma curry paste, all-purpose flour, diced tomatoes, water, frozen peas, thawed, chopped fresh coriander, fresh lime juice, brown sugar, salt and pepper

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

shortbread pie crust, cream cheese, softened, powdered sugar, cool whip lite, blueberries, pecans, toasted and chopped

chicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell

graham cracker crust (either homemade or already prepared), cream cheese, softened, sweetened condensed milk, bottled lemon juice , reallemon brand is best, vanilla extract, cherry pie filling, chilled

light brown sugar , packed, white sugar, flour, salt, cinnamon, allspice, ginger powder, canned pumpkin puree, light molasses or 1 -2 tbsp treacle, eggs (if you prefer a denser filling use only 3 ), whipping cream (unwhipped), frozen store-bought pie crusts

deep dish pie shells, canned pumpkin puree (slightly less if fresh ), brown sugar, ginger, salt, cinnamon, mace, eggs (slightly beaten ), evaporated milk, milk

cold milk, cheesecake flavor instant pudding & pie filling, pumpkin pie spice, canned pumpkin, frozen non-dairy topping, thawed, divided (cool whip), graham cracker crust, chopped walnuts, brown sugar, margarine or 1 tbsp butter

graham cracker pie crust, sweetened condensed milk, blueberries, lemon juice, salt, cream (unsweetened )

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

granulated sugar, unsweetened cocoa powder, cornstarch, flour, salt, milk, egg yolks, slightly beaten, butter or 2 tbsp margarine, vanilla, graham cracker pie crust, sweetened whipped cream or whipped topping

low fat graham cracker pie crust, crushed pineapple (including juice), sugar & fat-free instant vanilla pudding mix, fat free sour cream

pumpkin puree, evaporated milk, brown sugar, white sugar, corn syrup, eggs , slighlty beaten, salt, cinnamon, ginger, dark rum, prepared 9 inch pie shell

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

cream cheese, softened, sugar, vanilla, sliced strawberry, graham cracker pie crusts, cream, sugar

carrots, refrigerated pastry for single-crust 9-inch pie (half of a 15-oz. package), at room temperature, evaporated milk, honey, eggs, ground cinnamon, ground ginger, salt