43707 creamy crab stuffed pastry Recipes

pickled cherry peppers (hot or mild ), cream cheese, milk, crab meat (canned is fine ), garlic salt, chopped cilantro, breadcrumbs

cream cheese, softened, sour cream, chopped green onion, hot sauce ( to taste and optional ), paprika ( try 1/4 tsp smoked instead ), ranch dressing mix (.4 oz), salt and freshly ground black pepper, to taste, crab meat, drained and chopped (fresh or canned ), almonds for garnish, crackers of choice

white button mushrooms, stems removed and wiped clean with a damp paper towel, unsalted butter, olive oil-couple of glugs, white crab meat, drained, cream cheese, shredded kraft mexican style queso quesadilla cheese, grated parmesan , romano & asiago cheese, garlic powder, dried parsley flakes

fresh stuffing mushrooms (i use white or baby bella), crabmeat, scallions, sliced thin, dried oregano, dried thyme, paprika, for topping, low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available), parmesan cheese, grated, parmesan cheese, grated,for topping, black pepper, olive oil

feta cheese stuffed pastry bundles, sheets puff pastry, egg yolk, poppy seeds, feta cheese, flat leaf parsley chopped finely, dill chopped finely, pepper flakes

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

pastry dough , case, cooked crabmeat, chopped parsley, chopped chives, butter, white rum, egg yolks, salt & pepper, grated nutmeg, butter, flour, milk, salt & pepper

pastry, flour, salt, butter, cold water, already made unsweetened pastry, olive oil, onion diced, garlic cloves minced, splash of dry red wine ( i had pinot gris), eggs, milk or cream ( i used 4% ), crabmeat ( i used canned ), manchego or parmesan grated cheese, chopped chives, nutmeg, paprika, salt and pepper to taste

pastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper

crabs, calamari, cut into rings (small) or shrimp (small), fish fillet, cut into cubes, oyster (sea shells ), flour, lemon juice, onion, chopped, fresh coriander leaves, salt and pepper, celery, bay leaves, water, oil, whipping cream

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

pastry for double-crust pie (9 inches), sugar, divided, cornstarch, ground nutmeg, ground ginger, ground cinnamon, heavy whipping cream, divided, lemon juice, almond extract, sliced peeled peaches (about 7 medium)

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

button mushroom caps, olive oil, salt, freshly ground black pepper, cooked snow crab pieces, cream cheese, softened, green onions, plus more for topping, minced, shredded parmesan, freshly chopped chives, for topping

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter