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Creamy Peanut Butter Pie Recipe

Creamy Peanut Butter Pie Recipe

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Ingredients:

Serving

1 pastry pie crust, baked and cooled
3/4 cup crunchy peanut butter
1/4 cup light corn syrup
1 tsp vanilla
1 (16 oz) container cool whip
chocolate shavings (optional) or peanuts (optional) or chopped peanut

Directions:

Mix Peanut Butter, Vanilla, Corn Syrup and 10 Ounces of Cool Whip together in large bowl.
Beat 1 minute - NO LONGER.
Pour into prepared Pie Crust.
Top with remaining Cool Whip.
Top with either Chocolate Shavings, Peanuts, or my favorite Chopped Peanut Butter Cups.
Refrigerate at least 2 hours before Serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.69 Kcal (1736 kJ)
Calories from fat	255.11 Kcal
		% Daily Value*
Total Fat	28.35g	44%
Cholesterol	5.24mg	2%
Sodium	294.39mg	12%
Potassium	24.84mg	1%
Total Carbs	30.67g	10%
Sugars	11.92g	48%
Dietary Fiber	3.04g	12%
Protein	8.84g	18%
Iron	40.3mg	224%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	508.56 Kcal (2129 kJ)
Calories from fat	312.86 Kcal
		% Daily Value*
Total Fat	34.76g	44%
Cholesterol	6.43mg	2%
Sodium	361.02mg	12%
Potassium	30.46mg	1%
Total Carbs	37.61g	10%
Sugars	14.62g	48%
Dietary Fiber	3.73g	12%
Protein	10.84g	18%
Vitamin C	0.1mg	0%
Iron	49.4mg	224%
Calcium	9.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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