55 creamy cooker Recipes

dry onion soup mix, sour cream, cream of mushroom soup, boneless skinless chicken breast halves

onion, chopped, raisins, garlic cloves, chopped, toasted sesame seeds, chipotle chile in adobo, finely chopped, creamy peanut butter, crushed tomatoes, sugar, ground cinnamon, chili powder, ground cumin, ground coriander, ground nutmeg, unsweetened cocoa powder, boneless skinless chicken breasts

red bell pepper, seeded and sliced into strips, boneless pork loin chops, teriyaki sauce, creamy peanut butter, rice vinegar, crushed red pepper flakes, garlic, minced, chopped green onions, chopped roasted peanuts, limes, cut into wedges

chicken broth, soy sauce, creamy peanut butter, honey, garlic, minced, minced fresh ginger root, crushed red pepper flakes, red bell peppers, thinly sliced and cut into bite-size lengths, boneless pork chops

olive oil, chicken thighs, skin removed (about 3 lb), onion, chopped (1 cup), diced tomatoes with green chilies, undrained, crushed tomatoes, undrained, honey, ground cumin, ground cinnamon, creamy peanut butter, hot cooked couscous, dry roasted salted peanut

dried red beans (or 1 can small red beans), onion, chopped, red bell peppers, chopped, garlic cloves, minced, fresh ginger, minced, vegetable stock or 3 cups water, tomatoes, diced or 1 (14 oz) can diced low-sodium tomatoes, jalapeno pepper, minced (adjust this to your preference), salt, ground cumin, ground coriander, ground cinnamon, ground black pepper, creamy peanut butter, dry roasted peanuts, lime, cut into wedges

bone-in pork sirloin roast, salt and pepper, vegetable oil, natural creamy peanut butter, palm sugar or 4 tbsp brown sugar, nam pla, garlic cloves, roughly chopped, grated fresh ginger, sambal oelek (to taste), low sodium chicken broth, scallion, green portion chopped, chopped peanuts

cream cheese at room temperature, cream of mushroom soup, sour cream, skinless, boneless chicken breast halves, cut into 1-inch pieces

boneless chicken thighs, cream of chicken soup, peas, drained, corn, drained, egg noodles

boneless skinned chicken breasts (about 2 1/2 lb.), seasoning salt, canola oil, reduced-fat cream of mushroom soup, reduced-fat cream cheese, dry white wine, italian salad dressing mix, fresh mushrooms, sliced

skinless, boneless chicken breasts (about 2 1/2 lbs.), seasoned salt, canola oil, reduced-fat cream of mushroom soup, less-fat cream cheese, dry white wine, italian dressing mix, sliced fresh mushrooms

vegetable oil cooking spray, milk, half-and-half, divided, butter, divided, coarse polenta (or corn grits), salt and pepper, grated parmesan cheese

peeled and cubed potatoes, chopped celery, chopped onion, chicken stock, dried parsley, salt, ground black pepper, all-purpose flour, milk, cream cheese, chopped ham

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro

lean ground beef, low-sodium tomato soup, creamy (rec. pacific organic), low sodium tomato, low-sodium garbanzo beans, drained, low-sodium black beans, drained, yellow onion, diced, garlic, minced, chipotle pepper, ground, cumin, paprika, cinnamon, garlic powder, ground coriander

onion, thinly sliced, skinless chicken drumsticks, skinless chicken thighs, red pepper, sliced, petite diced tomatoes with jalapenos, creamy peanut butter, fresh lime juice, soy sauce, ground ginger, snow peas, mint leaf , cut into strips, peanuts, chopped

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.