187233 creamy coffee ice cream dessert Recipes

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

ice cream sandwiches, candy bars, chopped (as coarse or as fine as you prefer, ex, crispy crunch, skor or coffee crisp)

vanilla ice cream, strawberry jell-o gelatin dessert (or flavor of your choice), boiling water, cold water

chocolate wafer crumbs (about 28 wafers), butter, melted, coffee ice cream, softened, chocolate-covered coffee beans, finely chopped, heavy whipping cream, sugar, baking cocoa, vanilla extract, chocolate curls and additional chocolate-covered coffee beans

kahlua (coffee-flavored liquor), instant espresso granules (or 4 tsp. instant coffee granules), low-fat vanilla ice cream, softened, coffee beans, ground

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

butter, brown sugar, coconut, special k cereal, pecans, chopped, ice cream (your favorite flavor )

vanilla wafer crumbs, margarine, semisweet chocolate, sugar, egg yolks (beaten ), egg whites (beaten stiff), vanilla ice cream

chocolate sandwich cookies, crushed, margarine, melted, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract, vanilla ice cream, dry-roasted peanuts

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

vanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt

crushed oreo cookies, butter, melted, sugar, chocolate ice cream or 1/2 gallon coffee ice cream or 1/2 gallon vanilla ice cream, softened enough to spread, not melted, icing sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla, salted peanuts, carton cool whip topping, thawed, coarsley chopped oreo cookies

pie crust mix, brown suger , packed, chopped walnuts, unsweetened chocolate, grated, real vanilla extract, chocolate ice cream, english-toffee or coffee ice-cream, coffee whipped cream, heavy whipping cream, instant coffee, confectioners sugar, chocolate curls

kahlua (coffee-flavored liqueur), instant espresso or 4 tsp instant coffee granules, vanilla low-fat ice cream, softened, ground coffee beans