English Toffee Ice Cream Pie Recipe

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English Toffee Ice Cream Pie
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Ingredients:

Directions:

  1. Make Pastry Shell:
  2. Preheat oven to 375f
  3. In a medium gowl combine piecrust mix, brown sugar, nuts and grated chocolate... mix well with a fork
  4. Add 2 tablespoon water and vanilla. Blend well
  5. With moistened hands, press mixture firmly to bottom and side of well buttered 9 inch pie plate.
  6. Bake 20 minutes
  7. Cool, and freeze at least an hour before adding filling
  8. TO FILL SHELL
  9. Let ice creams stand in frig to soften slightly
  10. Quickly fill bottom with chocolate ice cream
  11. Then top with toffee or coffee ice cream spread evenl
  12. Freeze for 2 hours
  13. MAKE COFFEE WHIPPED CREAM:
  14. With portable mixer.. whip cream with instant coffee and sonfectioners sugar just until stiff..
  15. Use to cover pie... making swirls or press through a pastry bag with a # 6 rosette tip. Deecorate with chocolate curls
  16. Store in freezer until serving...
  17. Let set at room temp for 5-10 minutes for easier serving...
  18. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.98 Kcal (1729 kJ)
Calories from fat 218.83 Kcal
% Daily Value*
Total Fat 24.31g 37%
Cholesterol 59.68mg 20%
Sodium 190.7mg 8%
Potassium 164.71mg 4%
Total Carbs 44.12g 15%
Sugars 31.18g 125%
Dietary Fiber 1.61g 6%
Protein 6.84g 14%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 195.28 Kcal (818 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 37%
Cholesterol 28.22mg 20%
Sodium 90.18mg 8%
Potassium 77.88mg 4%
Total Carbs 20.86g 15%
Sugars 14.75g 125%
Dietary Fiber 0.76g 6%
Protein 3.23g 14%
Vitamin C 0.4mg 1%
Iron 0.3mg 4%
Calcium 64.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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