33403 creamy cocoa shake Recipes

warm water, cocoa, sugar, milk, chocolate or 2 cups vanilla ice cream

oil, onion, finely chopped, garlic clove, bacon, diced, white wine, cream (i use light ), frozen spinach, thawed, cracked black pepper, sun-dried tomato, drained and chopped, grated parmesan cheese, toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

cocoa powder (preferably without added sugar), frozen raspberries (or any other kind of berries you like), cold water, vanilla essence, splenda sugar substitute (optional), fresh basil leaves (optional) or mint leaf (optional)

organic crunchy peanut butter or 1 tbsp almond butter, bananas, frozen, cacao, powder raw organic (not cocoa powder, there s a difference), pasture raised free range eggs, raw

canned coconut milk, vanilla extract, white sugar, cocoa powder, ground cinnamon, boiling water

instant powdered cocoa mix, hot brewed coffee, half-and-half cream, rum extract, ground cinnamon (optional)

butter, dark chocolate, sour cream, creamy peanut butter, unsweetened cocoa powder, powdered sugar, vanilla, irish cream, heavy cream

chocolate graham cracker crumbs (about 12 squares), splenda granular, sugar substitute, unsweetened cocoa powder (regular or dutch process), butter or 1/2 cup margarine, low fat cottage cheese, style light cream cheese (1/3 less calories than regular cream cheese) or 8 oz reduced-fat cream cheese, at room temperature (1/3 less calories than regular cream cheese), style fat free cream cheese, at room temperature, semi-sweet chocolate chips, splenda granular, sugar substitute, brown sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, vanilla extract, almond extract, egg, egg whites, light sour cream, chocolate curls (optional) or chocolate chips (optional), fat-free whipped topping (non-dairy whipped topping) (optional) or fat free cream (non-dairy whipped topping) (optional) or cool whip lite (non-dairy whipped topping)

sugar, baking cocoa, boiling water, evaporated milk, vanilla extract, marshmallow creme

creamy peanut butter, grape jelly, milk, vanilla ice cream, softened

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper

left over cold chicken cheopped , sherreded or how every you like it, mayo, sour cram, lemon squeezed, tps paperkia, handfull chopped apple, dill pickel chopped up, stock celery finly chopped as small as u can, shakes of celery salt, shakes of pepper, salt, mustared, you can also add rasins , and shrreded carrots, or any other things you like in in your chciken salad

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), baking powder, unsalted butter, room temperature, sugar, powdered sugar, egg, creamy peanut butter (do not use old-fashioned style or freshly ground), vanilla extract, sugar, imported milk chocolate (such as lindt), finely chopped, powdered sugar, strawberry jelly, whisked to loosen

soymilk, coconut milk (or almond milk, rice milk, or soy milk), silken soft tofu, sugar or 1/3 cup agave nectar, salt, cocoa powder, vanilla extract

ricotta cheese, cream cheese softened, whole egg, egg whites, apple juice concentrate, unsweetened cocoa, cornstarch, sugar, vanilla extract, unsweetened cocoa for topping