Creamy Hot Cocoa Coffee Recipe

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Creamy Hot Cocoa Coffee
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Ingredients:

Directions:

  1. In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
  2. Heat through.
  3. Top each serving with whipped topping and sprinkle with cinnamon if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.16 Kcal (637 kJ)
Calories from fat 42.88 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 11.19mg 4%
Sodium 162.4mg 7%
Potassium 433.15mg 9%
Total Carbs 25.02g 8%
Sugars 18.71g 75%
Dietary Fiber 1.13g 5%
Protein 2.89g 6%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 36.74 Kcal (154 kJ)
Calories from fat 10.35 Kcal
% Daily Value*
Total Fat 1.15g 7%
Cholesterol 2.7mg 4%
Sodium 39.22mg 7%
Potassium 104.6mg 9%
Total Carbs 6.04g 8%
Sugars 4.52g 75%
Dietary Fiber 0.27g 5%
Protein 0.7g 6%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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