Cocoa Fudge Frosting Recipe

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Cocoa Fudge Frosting
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Ingredients:

Directions:

  1. Put chocolate chips,butter, peanut butter, and sour cream in pan and melt. once melted stir and transfer to a bowl.
  2. With a hand mixer, mix in cocoa and sugar. mix for 1 -2 min ( at this point it becomes crumbly,, and looks oily,,,,, dont worry it comes together.)
  3. Add vanilla and irish cream, mix well.
  4. Add heavy cream a little at a time while mixing ( this is when it transforms into a very smooth fudgy frosting.) beat til desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.08 Kcal (1185 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 14.35mg 5%
Sodium 239.21mg 10%
Potassium 571.09mg 12%
Total Carbs 32.59g 11%
Sugars 20.05g 80%
Dietary Fiber 1.27g 5%
Protein 3.23g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 469.47 Kcal (1966 kJ)
Calories from fat 246.51 Kcal
% Daily Value*
Total Fat 27.39g 25%
Cholesterol 23.8mg 5%
Sodium 396.71mg 10%
Potassium 947.12mg 12%
Total Carbs 54.04g 11%
Sugars 33.26g 80%
Dietary Fiber 2.11g 5%
Protein 5.35g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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