176716 creamy cheesy potato and kumara bake Recipes

baking potatoes, peeled, vegetable cooking spray, salt, shredded american cheese, corn flakes cereal, crushed to 1 cup, paprika, sliced green onions

potatoes, baked and halved, shredded cheddar cheese, shredded mozzarella cheese, green onions, chopped, bacon bits

baking (russet) potatoes, unsalted butter, cut into bits and softened, heavy cream or half-and-half, heated until hot

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

baking potatoes, peeled and cubed, sour cream, butter, lemon zest, feta cheese, crumbled, dried rosemary, crushed, salt , to taste, black pepper, milk , if necessary

baking potatoes , scrubbed, cheddar cheese, shredded, milk, whipping cream, salt, dry mustard, nutmeg, black pepper

baking potatoes, peeled and cut into 1-inch chunks, red wine vinegar, dijon mustard, salt, fresh ground pepper, olive oil, onions, minced (we like red onion or scallions), sour cream, radish, thinly sliced, fresh dill, chopped

potatoes, peeled and sliced, onion, finely chopped, shredded cheddar cheese, margarine, salt and pepper to taste

potatoes (sliced 1/4-inch thick ), onions, chopped, grated parmesan cheese, grated cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled (i just use a 1-lb package of bacon), butter, cut into small pieces (use 3 tbsp for each packet), seasoning salt, black pepper, shredded cheese

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

baking potatoes, sausage, parsley (to taste), cheddar cheese, shredded, butter, flour, velveeta cheese, shredded, milk

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

baking potatoes, butter (1/2 stick), onion, chopped, garlic cloves, minced, milk, flour, salt, pepper, monterey jack cheese, shredded, green chilies, chopped, potato chips, slightly crushed

baking potatoes, olive oil, pot soft low-fat cheese, stalks celery, thinly sliced, red onion, halved and finely sliced, apple, cored and chopped, walnut pieces

potatoes, peeled and thinly sliced, butter, divided, vegetable oil, zucchini, sliced, salt, pepper, onion, finely chopped, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

baking potatoes, shredded cheddar cheese, sour cream, whole milk, minced fresh chives, margarine, melted, minced garlic, salt, freshly ground pepper, minced fresh chives

potatoes, peeled and quartered, reduced-fat cream cheese, cubed, reduced-fat sour cream, fat-free milk, onion salt, salt, pepper

potatoes, creamy mayonnaise, onion, garlic, corn kernel, fresh chives, chopped, eggs