163962 creamy cheesy corn bake Recipes

butter, shoepeg corn, drained, diced tomatoes with green chile peppers (such as ro*tel), cream cheese, ground cumin , or to taste

olive oil, onion, chopped, celery, chopped, carrots, chopped, garlic, minced, water, cubes vegetable bouillon, corn, soy milk, flour, dried parsley, garlic powder, salt, pepper

butter, green onion, chopped, mexican-style corn, drained, green chilies, chopped and drained, honey, sour cream, cream cheese, 1-inch cubes, butter, breadcrumbs, monterey jack cheese, shredded

ears fresh corn, bacon drippings, half-and-half, vidalia onion, chopped, salt and pepper, to taste

ears corn, husks and silk removed, extra virgin olive oil, chopped onion, red bell pepper, stemmed, seeded and finely diced, kosher salt, sour cream, hot sauce, ground cumin, fresh lime juice

olive oil, minced garlic, dijon mustard, brown sugar, lemon juice, jalapeno, minced very fine, cream, fresh ears of corn, shucked

ears corn, husked, olive oil, for brushing (about 1 tbsp), water, salt, plus more for seasoning, instant polenta, butter, freshly grated sharp cheddar, fresh black pepper, plus more for seasoning

diced yukon gold potatoes, vegetable broth, sweet corn, chopped sweet onion, bay leaf, rosemary, thyme, salt, pepper

ears fresh corn or 1 20-oz package. frozen whole kernel corn, butter, sugar, cornmeal, salt and ground black pepper

whole kernel corn drained, creamy style corn, jif corn bread mix, sour cream, butter, sharp shredded cheddar

frozen corn kernels, half-and-half, butter, flour, sugar, salt, black pepper, grated parmesan cheese

extra virgin olive oil, bacon, chopped, onion, chopped, frozen corn, zucchini, chopped, potato, chopped, red bell pepper, bay leaf, fresh thyme, paprika, salt and pepper, to taste, all-purpose flour, chicken stock, heavy cream, chopped flat leaf parsley, hot sauce , to taste

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

bacon, onion, chopped, creamed corn, cream of mushroom soup, milk

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

ears corn, husked, olive oil, for brushing (about 1 tbsp), water, salt, plus more for seasoning, instant polenta, butter, freshly grated sharp cheddar, fresh black pepper, plus more for seasoning

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

bcon chopped, fresh sweet corn kernels, white onion chopped, chopped red bell pepper, chopped green pepper, half and half, sugar, salt, pepper