Directions:
- Fry bacon till crispy.
- Remove and drain.
- Fry onion in bacon drippings till tender.
- Stir in corn, soup and milk.
- Heat thoroughly, stirring often.
- Crumble bacon and sprinkle over each bowlful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 4% | |
| Sodium | 182.41mg | 8% | |
| Potassium | 234.87mg | 5% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.12 Kcal (319 kJ) | ||
| Calories from fat | 36.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 9% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 4% | |
| Sodium | 123.62mg | 8% | |
| Potassium | 159.18mg | 5% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 4g | 24% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 1.6mg | 4% | |
| Calcium | 81.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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