72 creamy cheesecake chocolate Recipes
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prepared graham cracker pie crust (or use graham cracker ... and4 Moreprepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)6 hour 5 min, 5 ingredients
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vanilla wafers, crushed, unsalted butter, melted and12 Morevanilla wafers, crushed, unsalted butter, melted, cream cheese, room temperature, sups sugar, fresh lemon juice, sour cream, cornstarch, all-purpose flour, eggs, room temperature, creamy peanut butter, chocolate chips or combo peanut butter and chocolate, creamy peanut butter, sour cream1 hour 15 min, 16 ingredients
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nutter butter cookies, butter, melted and16 Morenutter butter cookies, butter, melted, cream cheese, softened, sugar, semisweet chocolate, melted, bittersweet chocolate, melted, vanilla extract, eggs, lightly beaten, unflavored gelatin, cold water, heavy whipping cream, creamy peanut butter, sugar, egg yolks, semisweet chocolate, chopped, chocolate curls and sweetened whipped cream, optional18 ingredients
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oreo cookie crumbs , including the filling (about 22 cook... and12 Moreoreo cookie crumbs , including the filling (about 22 cookies), butter, melted, pkges. cream cheese, room temperature, sugar, creamy peanut butter, eggs, room temperature, sour cream, vanilla, semisweet mini chocolate chips, chocolate fudge topping, sour cream, melted chocolate chips, powdered sugar26 min, 13 ingredients
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crushed pretzels, butter, melted, cram cheese. softened and10 Morecrushed pretzels, butter, melted, cram cheese. softened, sugar, creamy peanut butter, pure vanilla extract eggs, peanut butter chips, semisweet chocolate chips, sour cream, creamy peanut butter, sugar, chopped unsalted peanuts14 ingredients
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Chocolate-Peanut Butter Cheesecake
chocolate graham cracker crumbs (18 sheets crackers) and8 Morechocolate graham cracker crumbs (18 sheets crackers), sugar, butter, melted, semisweet chocolate morsels, cream cheese, softened and divided, sugar, divided, eggs, vanilla extract, creamy peanut butter1 hour 41 min, 9 ingredients -
No Bake Peanut Butter Fudge Cheesecake
creamy peanut butter, powdered sugar, milk and5 Morecreamy peanut butter, powdered sugar, milk, cream cheese, softened, dry fudge brownie mix, prepared chocolate cookie pie crust, chocolate shavings (to garnish )3 hour 15 min, 8 ingredients -
Chocolate Covered Peanut Butter Cheesecake Pops (Food Network Kitchens)
dark brown sugar, cream cheese, at room temperature and6 Moredark brown sugar, cream cheese, at room temperature, heavy cream, egg yolks, pure vanilla extract, creamy peanut butter, vegetable shortening, semisweet or bittersweet chocolate chips2 hour 30 min, 8 ingredients -
Creamy Lemon Pudding Cheesecake
crushed nilla wafers (about 40 wafers) and10 Morecrushed nilla wafers (about 40 wafers), sugar, plus 1 tbsp (divided ), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened (4 - 8oz each), flour, milk, sour cream or 1 cup knudsen, eggs, jello lemon flavor instant pudding (2 - 4 serving size), cool whip strawberry whipped topping, thawed, white chocolate curls (optional)16 min, 11 ingredients -
One Bite Will Do U Cheesecake
oreo crumbs, graham-cracker crumbs, butter, melted and25 Moreoreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter28 ingredients -
The Cheesecake Factorys White Chocolate Raspberry ...
cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients -
Peanut Butter and Peanut Butter and Chocolate Chip Cheesecake!
pretzels (crushed ), butter (melted ) and11 Morepretzels (crushed ), butter (melted ), cream cheese (5 packages), sugar, peanut butter (creamy ), vanilla, eggs (jumbo ), peanut butter chips, semi-sweet chocolate chips, sour cream, peanut butter (creamy ), sugar, chopped unsalted peanuts1 hour 30 min, 13 ingredients -
Milky Way Cheesecake
cream-filled chocolate sandwich cookies, butter, melted and7 Morecream-filled chocolate sandwich cookies, butter, melted, cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, eggs, vanilla extract, semisweet chocolate chunks, chocolate-coated caramel and creamy nougat bars, chopped1 hour 30 min, 9 ingredients -
Peanut Butter Chocolate Chip Cheesecake
oreo cookies, butter melted, chocolate chips and15 Moreoreo cookies, butter melted, chocolate chips, peanut butter chips, heavy cream, cream cheese softened, granulated sugar, creamy peanut butter, eggs, egg white, sour cream, fresh lemon juice, chocolate chips, chocolate chips, sour cream, granulated sugar30 min, 18 ingredients
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