Peanut Butter and Peanut Butter and Chocolate Chip Cheesecake! Recipe

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Peanut Butter and Peanut Butter and Chocolate Chip Cheesecake!
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Ingredients:

Directions:

  1. Parchment paper should be used to cover disk then attach ring, butter the 9' spring form pan including the parchment.
  2. Mix pretzels and butter to form a crumb base if you like your base sweet you can add brown or white sugar to your taste.
  3. Bake crust at 350 for 5 minutes set aside to cool.
  4. Blend cream cheese and sugar until smooth add peanut butter, vanilla, eggs one at a time, and chips pour into spring form pan with crust that has cooled.
  5. After cake has baked at 350 for 50 to 55 minutes and centre is set but jiggly mix topping and pour onto top of cheesecake smooth with an off set knife and continue to bake at 350 for 5 minutes.
  6. Take cheesecake out of oven and set on wire rack after 10 minutes take a very thin knife around the cake to loosen the sides do not take off the ring of the spring form pan and let set on wire rack for 2 hours without touching.
  7. Refrigerate for 24 hours without covering before serving then remove ring and gently slide cake off the disk onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11115.91 Kcal (46540 kJ)
Calories from fat 6946.82 Kcal
% Daily Value*
Total Fat 771.87g 1187%
Cholesterol 1993.01mg 664%
Sodium 8504.63mg 354%
Potassium 5859.57mg 125%
Total Carbs 906.42g 302%
Sugars 405.83g 1623%
Dietary Fiber 54.08g 216%
Protein 230.84g 462%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 25%
Iron 37.1mg 206%
Calcium 1976.8mg 198%
Amount Per 100 g
Calories 375.51 Kcal (1572 kJ)
Calories from fat 234.67 Kcal
% Daily Value*
Total Fat 26.07g 1187%
Cholesterol 67.33mg 664%
Sodium 287.29mg 354%
Potassium 197.94mg 125%
Total Carbs 30.62g 302%
Sugars 13.71g 1623%
Dietary Fiber 1.83g 216%
Protein 7.8g 462%
Vitamin C 0.1mg 4%
Iron 1.3mg 206%
Calcium 66.8mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 285.8
    Points
  • 314
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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